Chocosphere®
Fine Chocolates from Around the World since 1998
Phone calls welcome: 503-692-3323
Online & Phone Orders Only
Hours: 8:30AM-4:30PM PT M-F

Immerse yourself in the diverse and exceptional flavors of South American cacao, where some of the world’s finest beans are cultivated. From the intense, rich profiles of Ecuadorian cacao to the fruity, aromatic notes of Peruvian and Colombian varieties, South American cacao offers a wide spectrum of complex flavors. Known for their smooth textures and deep, balanced tastes, these beans are often characterized by hints of red fruit, floral undertones, and a touch of spice. Grown in the region’s lush, tropical landscapes, South American cacao is celebrated for its exceptional quality and the craftsmanship behind every chocolate creation.

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  1. Ritual Chocolate Ritual Chocolate Peru Maranon 75% Single Origin Dark Chocolate Bar - 60 g

    Ritual Chocolate Peru Maranon 75% Single Origin Dark Chocolate Bar - 60g

    Award-winning excellence in Ritual's Peru Marañón 75%—Pure cacao perfection
    Embark on a sensory journey with Ritual Chocolate's Peru Marañón 75% Single Origin Dark Chocolate Bar. Crafted with pure Nacional cacao from The Marañón Province in central Peru, known for its genetic uniqueness, this chocolate is a testament to the artistry of bean-to-bar craftsmanship. The complexity and delicacy of the Peru bar are complemented by its exceptional smoothness. Each bite unveils nuanced flavors of toasted peanuts, marshmallow, and apricot. Winner of the 2018 Bronze at the Academy of Chocolate Awards, this exquisite creation from Ritual Chocolate is an exploration of the finest cacao, encapsulating the brand's commitment to quality and sustainability. Learn More
  2. Amedei Amedei Venezuela 92% Single Origin Dark Chocolate Bar - 50 grams 5366

    Amedei Venezuela 92% Single Origin Dark Chocolate Bar - 50g

    Amedei's Venezuelan Heritage: Italian crafted delight, 92% dark chocolate, notes of cherry, cream, terroir richness.
    Experience the essence of Venezuela's cocoa heritage with Amedei's Venezuela 92% Single Origin Dark Chocolate Bar. Amedei, renowned for its craftsmanship, brings you this 92% dark chocolate that embodies the rich aromatic characteristics of Venezuela's terroir. With notes of spirit-soaked cherry and cream, it's a taste of the country where the most ancient and rare cocoa genetic varieties are still cultivated. Discover the unique flavors and craftsmanship of Amedei at Chocosphere, your source for the world's finest chocolates. Learn More
  3. Domori Trinitario Venezuela 70% Single Origin Dark Chocolate Bar - 50g 08135

    Domori Trinitario Venezuela 70% Single Origin Dark Chocolate Bar - 50g

    Domori Sur del Lago Cacao: Venezuelan Delight with Almond and Coffee Notes.
    Savor the exquisite Domori Trinitario Venezuela 70% Single Origin Dark Chocolate Bar, a 50g masterpiece created from a blend of Criollo and Trinitario cacao hybrids hailing from the Venezuelan states of Merida, Trujillo, Tachira, and Zulia south of Lake Maracaibo. Immerse your senses in its delicate and fresh aroma with delightful notes of almonds and coffee. Experience low acidity and astringency, as well as pronounced elegance and remarkable persistence. This chocolate transports you to the heart of Venezuela, the world's cocoa capital, where its rich, complex flavor profile is marked by the unmistakable aftertaste of chocolate. Domori's dedication to preserving the finest cocoa shines through in this remarkable Italian chocolate creation. Learn More
  4. Domori Domori Criollo Chuao 100% Single Origin Cocoa Mass Drops - 1kg CP100CH

    Domori Criollo Chuao 100% Single Origin Cocoa Mass Drops - 1kg

    $69.89

    Pure Delight: Craft exquisite desserts with Domori's Criollo 100% Chuao Drops.
    Experience the unmatched excellence of Domori's Criollo Chuao 100% Single Origin Cocoa Mass Drops, the purest chocolate innovation. Domori, the pioneering Italian chocolate brand, has harnessed the unparalleled aroma of Criollo cocoa, representing only 0.01% of world cultivation, to provide you with the finest raw material for your culinary creations. With a convenient 1 kg bag, crafting exquisite desserts with unique aroma and roundness is at your fingertips. These 5-drop fluidity drops offer tasting notes typical of dark chocolate, with hints of hazelnut, dulce de leche, lucuma, and mamey, complemented by a light acidity. Discover the fragility and value of this world-renowned cocoa, sourced from Venezuela, packaged in a recyclable plastic bag with tempering notes for your convenience. Learn More
  5. Venchi Venchi Tiramisu 47% Milk Chocolate with Coffee & Mascarpone Bar - 110 g

    Venchi Tiramisu 47% Milk Chocolate with Coffee & Mascarpone Bar - 110g

    Venchi's Tiramisu Bar: Layers of coffee, mascarpone, and dark chocolate delight.
    Venchi's Tiramisu 47% Milk Chocolate with Coffee & Mascarpone Bar, a divine homage to Italian confectionery tradition, seamlessly blends three layers of exquisite flavors. Delight in the harmonious combination of rich coffee paste, velvety mascarpone cream, and a finishing touch of Venezuelan 47% milk chocolate. Crafted by the award-winning Italian chocolate brand with a heritage dating back to 1878, this 110g bar encapsulates the essence of Venchi's commitment to chocolate artistry. Elevate your dessert experience with this indulgent creation, savoring every layer of pleasure and celebrating the legacy of Venchi's 145 years of expertise. Learn More
  6. Domori Domori Criollo Canoabo 62% Single Origin Dark Chocolate Drops - 1kg CP62CA

    Domori Criollo Canoabo 62% Single Origin Dark Chocolate Drops - 1kg

    $60.09

    Taste the Luxury: Dark chocolate with notes of vanilla, almond, and more.
    Elevate your culinary creations with Domori's Criollo Canoabo 62% Single Origin Dark Chocolate Drops, a rare delicacy made from the world's finest cocoa, representing just 0.01% of global cultivation. These "four drop" 62% Criollo dark chocolate drops, packed in a convenient 1 kg bag, offer an inimitable aroma, providing you with the best raw material for your recipes. Delight in tasting notes of Bourbon vanilla, almond milk, dates, dried apricots, and sunflower seeds, boasting almost no acidity, very low astringency, extraordinary roundedness, elegance, and great persistence. Unleash your culinary artistry with the quality of Criollo cocoa from Canoabo, Venezuela, now available directly at your home, all packaged in a recyclable plastic bag with tempering notes for your convenience. Learn More
  7. Orinoco Orinoco N°3 Chocolate Bar

    Orinoco N°3 70% Dark Chocolate Bar - 70g

    Fine blend Venezuelan Chocolate Bar

    Three Venezuelan cacaos combine to create a luscious, mild bar whose flavors evolve as it melts on your tongue. Only three ingredients: organically grown cacao, maple sugar, and cocoa butter.

    Sourced directly from the farmers at Hacienda Luna Clara.

    Net wt.: 70g / 2.5oz.

    Learn More
  8. Orinoco Piaroa Chocolate Bar

    Orinoco Piaroa 60% Dark Chocolate Bar - 70g

    Single-Origin Venezuelan Chocolate Bar

    Piaroa is one of the most exquisite cocoa beans to work with. Harvested by indigenous people along the banks of the Orinoco River, this cacao makes for a must-try, truly wildcrafted chocolate experience. This bar is a 60% cacao, a great option for milk chocolate lovers thanks to the sweetness of the maple. Subtle notes of dried blueberries. Only three ingredients: organically grown cacao, maple sugar, and cocoa butter.

    Net wt.: 70g / 2.5oz.

    Learn More
  9. Valrhona Valrhona Araguani 100% Single Origin Dark Chocolate Bar - 70 grams 33041

    Valrhona Araguani 100% Single Origin Cacao Dark Chocolate Bar - 70g

    Venezuela's Finest: Valrhona Araguani—100% dark, rich, and full-bodied.
    Valrhona Araguani 100% Single Origin Cacao Dark Chocolate Bar, crafted from Venezuela's Sur del Lago region, offers an aromatic journey through the region's rich terroir. This intensely flavorful chocolate, with 100% cocoa, delivers a powerful taste experience, marked by striking bitterness and a complex aromatic profile. The touch of vanilla, woody notes, hints of licorice, and subtle bitterness create a symphony of flavors, taking you on an adventure through Venezuela's diverse landscapes. Araguani is a testament to Valrhona's commitment to exceptional chocolate, capturing the essence of the region's cocoa with remarkable depth and complexity. Learn More
  10. Pralus Peru 75% Square

    Pralus Perou BIO 75% Single Origin Dark Chocolate Napolitains Bulk Box - 1 kg

    Andean Delight: Pralus 75% Perou Napolitains—Discover the unique flavors of Peruvian Trinitario.
    Indulge in the captivating flavors of Pralus Perou BIO 75% Single Origin Dark Chocolate Napolitains. Crafted by the esteemed François Pralus, these exquisite squares feature a blend of six varieties of Trinitario cacao from Peru. Each square unfolds a delightful journey, starting with a coffee note, transitioning to cinnamon, and culminating in a clean, fresh citrus finish. With 75% cocoa content, this chocolate reveals the unique terroir of Peru, where six of the world's eight cocoa tree varieties flourish. Experience the power and richness of this chocolate, boasting aromatic cocoa persistence and spicy undertones. 1 kg box sold by weight not piece count. ( May be repackaged by Chocosphere ) Learn More
  11. Pralus Francois Pralus Perou BIO 75% Single Origin Dark Chocolate Napolitains Bag - 33 pc - 181 grams 310504201004

    Pralus Perou BIO 75% Single Origin Dark Chocolate Napolitains Bag - 33 pc - 181g

    Andean Delight: Pralus 75% Perou Napolitains—Discover the unique flavors of Peruvian Trinitario.
    Indulge in the captivating flavors of Pralus Perou BIO 75% Single Origin Dark Chocolate Napolitains. Crafted by the esteemed François Pralus, these exquisite squares feature a blend of six varieties of Trinitario cacao from Peru. Each 5g square unfolds a delightful journey, starting with a coffee note, transitioning to cinnamon, and culminating in a clean, fresh citrus finish. With 75% cocoa content, this chocolate reveals the unique terroir of Peru, where six of the world's eight cocoa tree varieties flourish. Experience the power and richness of this chocolate, boasting aromatic cocoa persistence and spicy undertones. Available in a 1 kg box (approx. 165 squares), a bag of 33 squares, or individually. Learn More
  12. Pralus Peru 75% Square

    Pralus Perou BIO 75% Single Origin Dark Chocolate Napolitain Single - 5 g

    Andean Delight: Pralus 75% Perou Napolitains—Discover the unique flavors of Peruvian Trinitario.
    Indulge in the captivating flavors of Pralus Perou BIO 75% Single Origin Dark Chocolate Napolitains. Crafted by the esteemed François Pralus, these exquisite squares feature a blend of six varieties of Trinitario cacao from Peru. Each 5g square unfolds a delightful journey, starting with a coffee note, transitioning to cinnamon, and culminating in a clean, fresh citrus finish. With 75% cocoa content, this chocolate reveals the unique terroir of Peru, where six of the world's eight cocoa tree varieties flourish. Experience the power and richness of this chocolate, boasting aromatic cocoa persistence and spicy undertones. Available in a 1 kg box (approx. 200 squares), a bag of 50 squares, or individually. Learn More
  13. Republica del Cacao Republica del Cacao Peru 38% Milk Chocolate Buttons

    Republica del Cacao Peru 38% Single Origin Milk Chocolate Buttons Bag - 1 kg

    $56.89

    Creamy Delight: República del Cacao's Peru 38% – Light, clean, irresistible.
    Indulge in the exquisite Republica del Cacao Peru 38% Single Origin Milk Chocolate Buttons, a symphony of pure Peruvian Criollos and the light, clean flavors of milk, culminating in notes of smooth butterscotch. This pale-colored chocolate boasts a beautifully silky texture and a fine balance that sets it apart from other milk chocolates, avoiding the heavy notes of vanilla often found in the market. Crafted by the Chiriboga brothers, the founders of República del Cacao, this chocolate embodies their commitment to sustainability, natural ingredients, and fine cacao production. Sourced from small farms in Piura and San Martin, Peru, this chocolate celebrates Latin American authenticity, making it a favorite among chefs worldwide. Available in a factory 2.5 kg bag or a recloseable 1 kg bag repacked by Chocosphere, bring the taste of Peru to your chocolate creations.
    Fat content 42%, Fluidity 4/4. Learn More
  14. Republica del Cacao Republica del Cacao Peru 38% Single Origin Milk Chocolate Buttons Bag - 2.5 kg 18859

    Republica del Cacao Peru 38% Single Origin Milk Chocolate Buttons Bag - 2.5 kg

    $99.59

    Creamy Delight: República del Cacao's Peru 38% – Light, clean, irresistible.
    Indulge in the exquisite Republica del Cacao Peru 38% Single Origin Milk Chocolate Buttons, a symphony of pure Peruvian Criollos and the light, clean flavors of milk, culminating in notes of smooth butterscotch. This pale-colored chocolate boasts a beautifully silky texture and a fine balance that sets it apart from other milk chocolates, avoiding the heavy notes of vanilla often found in the market. Crafted by the Chiriboga brothers, the founders of República del Cacao, this chocolate embodies their commitment to sustainability, natural ingredients, and fine cacao production. Sourced from small farms in Piura and San Martin, Peru, this chocolate celebrates Latin American authenticity, making it a favorite among chefs worldwide. Available in a factory 2.5 kg bag or a recloseable 1 kg bag repacked by Chocosphere, bring the taste of Peru to your chocolate creations.
    Fat content 42%, Fluidity 4/4. Learn More
  15. Valrhona Valrhona Andoa Noire Les Feves Organic 70% Dark Chocolate Discs - 1kg 48608

    Valrhona Andoa Noire Les Feves Organic 70% Dark Chocolate Discs - 1kg

    $53.99

    Andoa Noire Organic Chocolate—Valrhona's 70% Dark Discs, a tribute to Peruvian heritage.

    Indulge in Valrhona's Andoa Noire Les Feves Organic 70% Single Origin Dark Chocolate Discs, a masterful creation from carefully selected Peruvian cocoa beans. This dark couverture is a captivating blend of freshness and robust bitter notes, offering a unique journey of taste that evolves with every bite. Paying tribute to the now-extinct Andoa dialect of the Peruvian Amazon's Loreto region, Andoa Noire captures the essence of the Peruvian terroir with a perfect balance of acidity and extra-bitterness. Valrhona's commitment to sustainability shines through in this Fairtrade and Organic offering, crafted exclusively from the finest ethically sourced ingredients. Ideal for various applications, including bars, coating, molding, mousse, ganache, ice creams, and sorbets, immerse yourself in the richness of Peru.

    Available in a 3 kg factory bag or a 1 kg resealable bag from Chocosphere.

    Learn More

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