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Immerse yourself in the diverse and exceptional flavors of South American cacao, where some of the world’s finest beans are cultivated. From the intense, rich profiles of Ecuadorian cacao to the fruity, aromatic notes of Peruvian and Colombian varieties, South American cacao offers a wide spectrum of complex flavors. Known for their smooth textures and deep, balanced tastes, these beans are often characterized by hints of red fruit, floral undertones, and a touch of spice. Grown in the region’s lush, tropical landscapes, South American cacao is celebrated for its exceptional quality and the craftsmanship behind every chocolate creation.
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Hogarth Maple & Walnut 34% Single Origin White Chocolate Bar - 70g
$13.49 As low as: $12.14 -
Hogarth Licorice Caramel 35% White Chocolate Bar - 70g
$13.49 As low as: $12.14 -
Fjak 36% White Chocolate with Sea Buckthorn & Matcha Bar - 60g
Discover the harmonious fusion of Nordic sea buckthorn and Japanese matcha in creamy white chocolate.
Learn More$14.49 As low as: $13.04
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Republica del Cacao Ecuador Single Origin 31% White Chocolate Buttons Bag - 1 kg
$58.69 -
Republica del Cacao Ecuador Single Origin 31% White Chocolate Buttons Bag - 2.5 kg
$102.89 -
Fjak Carrot Cake 35% White Chocolate Bar - 60g
A carrot cake experience in every bite with cinnamon, ginger, and lemon in white chocolate.
Learn More$11.39 As low as: $10.25Out of stock
6 Item(s)
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Grid List (with details)