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Immerse yourself in the diverse and exceptional flavors of South American cacao, where some of the world’s finest beans are cultivated. From the intense, rich profiles of Ecuadorian cacao to the fruity, aromatic notes of Peruvian and Colombian varieties, South American cacao offers a wide spectrum of complex flavors. Known for their smooth textures and deep, balanced tastes, these beans are often characterized by hints of red fruit, floral undertones, and a touch of spice. Grown in the region’s lush, tropical landscapes, South American cacao is celebrated for its exceptional quality and the craftsmanship behind every chocolate creation.
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Domori Sur del Lago 100% Single Origin Dark Chocolate Discs - 1kg
$61.19Out of stock
Domori Sur del Lago 100% – Venezuelan Chocolate Couverture Excellence!
Delight in Domori Sur del Lago 100% Single Origin Dark Chocolate Discs, an exquisite Cru chocolate crafted from trinitario-type cacaos with a high criollo genotype content. Grown in the Andean region of Venezuela, this chocolate unveils mild notes of almond and coffee, showcasing excellent finesse, smoothness, and finish. This Sur del Lago variety originates in a vast area known for its aromatic cacao profile, dominated by fruit and nut notes with a lingering chocolate aftertaste. Domori's partnership with the historic Franceschi family in the state of Sucre ensures the selection of exceptional cacao hybrids. Experience the unique flavors and versatility of this chocolate for fillings, mousses, and ice creams.
Available in a 5kg bag or a 1kg resealable option by Chocosphere.
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