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Immerse yourself in the diverse and exceptional flavors of South American cacao, where some of the world’s finest beans are cultivated. From the intense, rich profiles of Ecuadorian cacao to the fruity, aromatic notes of Peruvian and Colombian varieties, South American cacao offers a wide spectrum of complex flavors. Known for their smooth textures and deep, balanced tastes, these beans are often characterized by hints of red fruit, floral undertones, and a touch of spice. Grown in the region’s lush, tropical landscapes, South American cacao is celebrated for its exceptional quality and the craftsmanship behind every chocolate creation.
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Michel Cluizel 65% Dark Chocolate with Mint Bar - 70g
65% Non-Dairy chocolate with crystallized mint leaves, adding a fresh minty taste to this premium bar.
Learn More$10.49 As low as: $9.44 -
Michel Cluizel Orange & Toasted Sesame 65% Dark Chocolate Bar - 70g
65% Non Dairy Dark chocolate blending the freshness of orange and nuttiness of toasted sesame.
Learn More$10.49 As low as: $9.44 -
Michel Cluizel Écorces d'Orange 70% Dark Chocolate & Orange Bar - 100g
$14.29 As low as: $12.86
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Michel Cluizel Café BIO 70% Single Origin Dark Chocolate & Coffee Bar - 70g
$11.19 As low as: $10.07 -
Michel Cluizel Guayas Ecuador 70% Dark Chocolate with Almonds Bar - 100g
70% certified organic, gluten-free, and vegan chocolate! Made with whole almonds from Valencia, Spain, ground in the traditional way.
Learn More$13.59 As low as: $12.23
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