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Immerse yourself in the diverse and exceptional flavors of South American cacao, where some of the world’s finest beans are cultivated. From the intense, rich profiles of Ecuadorian cacao to the fruity, aromatic notes of Peruvian and Colombian varieties, South American cacao offers a wide spectrum of complex flavors. Known for their smooth textures and deep, balanced tastes, these beans are often characterized by hints of red fruit, floral undertones, and a touch of spice. Grown in the region’s lush, tropical landscapes, South American cacao is celebrated for its exceptional quality and the craftsmanship behind every chocolate creation.
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Domori Assorted Single Origin Dark Chocolate Napolitains Gift Box - 30 pc - 140g
$27.39 As low as: $24.65Out of stock
Dark 70% cacao, individually wrapped
Domori dedicates this elegant box to the lovers of fine dark chocolate. Within are five individually wrapped squares each of six cacao origins: Peru, Ecuador, Tanzania, Madagascar, Venezuela and Colombia. Six different aromatic notes you can always take along. Each cacao origin has an identity and personality of its own. 30 pieces, each square is 4.7g., net wt. 140g/4.93oz. Learn More
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