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Immerse yourself in the diverse and exceptional flavors of South American cacao, where some of the world’s finest beans are cultivated. From the intense, rich profiles of Ecuadorian cacao to the fruity, aromatic notes of Peruvian and Colombian varieties, South American cacao offers a wide spectrum of complex flavors. Known for their smooth textures and deep, balanced tastes, these beans are often characterized by hints of red fruit, floral undertones, and a touch of spice. Grown in the region’s lush, tropical landscapes, South American cacao is celebrated for its exceptional quality and the craftsmanship behind every chocolate creation.
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Valrhona Cocoa Nibs - 250g
$21.09Gourmet Texture: Add Valrhona Cocoa Nibs to desserts—powerful flavor, delightful crunch.
Indulge in the rich essence of Valrhona Cocoa Nibs, roasted bits of cocoa beans that bring an intense cocoa flavor to your culinary creations. Straight from the cocoa bean, these unprocessed nibs offer a powerful and crunchy texture, elevating your recipes with a unique touch. The cocoa beans undergo a meticulous process of fermentation, drying, and roasting, resulting in fine nibs that chefs increasingly incorporate for their intense cocoa notes and sought-after bitter nuances. Ideal for cakes, ganaches, ice creams, and chocolate bars, these nibs impart a distinctive texture and flavor profile to your desserts. Elevate your culinary experience with Valrhona Cocoa Nibs, available in a factory 1 kg bag or as a 250 g bag repacked by Chocosphere. Learn More -
Valrhona Cocoa Nibs - 1kg
$63.09Gourmet Texture: Add Valrhona Cocoa Nibs to desserts—powerful flavor, delightful crunch.
Indulge in the rich essence of Valrhona Cocoa Nibs, roasted bits of cocoa beans that bring an intense cocoa flavor to your culinary creations. Straight from the cocoa bean, these unprocessed nibs offer a powerful and crunchy texture, elevating your recipes with a unique touch. The cocoa beans undergo a meticulous process of fermentation, drying, and roasting, resulting in fine nibs that chefs increasingly incorporate for their intense cocoa notes and sought-after bitter nuances. Ideal for cakes, ganaches, ice creams, and chocolate bars, these nibs impart a distinctive texture and flavor profile to your desserts.
Elevate your culinary experience with Valrhona Cocoa Nibs, available in a factory 1 kg bag or as a 250 g bag repacked by Chocosphere.
Learn More -
Ritual Chocolate Single Origin Cacao Nibs Box - 226g
$10.39 As low as: $9.35Nourish with Nibs: Elevate recipes with Ritual Chocolate's lightly roasted Cacao Nibs.
Indulge in the pure essence of cacao with Ritual Chocolate's Single Origin Cacao Nibs. Crafted by the small-batch artisans in Park City, Utah, these lightly roasted and shelled cacao nibs offers a chocolatey, nut alternative for baked goods or a delightful addition to savory dishes and smoothies. Sourced from beans with naturally occurring, interesting flavors, Ritual delicately roasts them to preserve the vibrant taste, aroma, and color. These nibs, high in dietary fiber and heart-healthy fats, provide the health benefits of cacao without added sugar, delivering a rich blend of antioxidants and minerals, including iron, magnesium, and potassium. Elevate your culinary experience by sprinkling these nibs onto your favorite brownie recipe and savor the pure, unadulterated goodness of cacao. Learn More -
Cordillera Tamesis Single Origin Cacao Nibs Bag - 800g
$41.69 As low as: $39.61Out of stock
Explore Cordillera's Tamesis Cocoa Nibs: Bold, astringent delight—roasted Criollo, Trinitario blend. Exceptional flavors await.
Uncover the rich essence of Cordillera Chocolate with their Tamesis Single Origin Cacao Nibs. Made from a blend of Criollo and Trinitario cacao, these Colombian roasted cacao bits, named after the La Nacional Farm in Támesis, Antioquia, deliver a bold and astringent flavor. Whether you're a chocolate connoisseur or seeking a unique snack, savor the essence of Latin American cocoa heritage and enjoy Cordillera's exceptional flavors today! Learn More
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