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Immerse yourself in the diverse and exceptional flavors of South American cacao, where some of the world’s finest beans are cultivated. From the intense, rich profiles of Ecuadorian cacao to the fruity, aromatic notes of Peruvian and Colombian varieties, South American cacao offers a wide spectrum of complex flavors. Known for their smooth textures and deep, balanced tastes, these beans are often characterized by hints of red fruit, floral undertones, and a touch of spice. Grown in the region’s lush, tropical landscapes, South American cacao is celebrated for its exceptional quality and the craftsmanship behind every chocolate creation.
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Cordillera Tamesis Single Origin Cacao Nibs Bag - 800g
$41.69 As low as: $39.61Out of stock
Explore Cordillera's Tamesis Cocoa Nibs: Bold, astringent delight—roasted Criollo, Trinitario blend. Exceptional flavors await.
Uncover the rich essence of Cordillera Chocolate with their Tamesis Single Origin Cacao Nibs. Made from a blend of Criollo and Trinitario cacao, these Colombian roasted cacao bits, named after the La Nacional Farm in Támesis, Antioquia, deliver a bold and astringent flavor. Whether you're a chocolate connoisseur or seeking a unique snack, savor the essence of Latin American cocoa heritage and enjoy Cordillera's exceptional flavors today! Learn More
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