Valrhona Araguani 72%: Venezuela's cacao masterpiece. Bold, bitter-sweet, with vanilla and woody notes.

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Valrhona Araguani 72%: Embark on a sensory journey with Valrhona's Araguani, a 100% Single Origin Cacao Dark Chocolate Couverture hailing from Venezuela's Sur del Lago region. Immerse yourself in the rich terroir, as this chocolate unfolds a powerful taste experience marked by bold bitterness and a complex aromatic profile. The symphony of flavors, from vanilla and woody notes to hints of licorice, creates an extraordinary adventure through the diverse landscapes of Venezuela. Araguani is a testament to Valrhona's unwavering commitment to crafting exceptional chocolate, capturing the essence of the region's cocoa with remarkable depth and complexity. Ideal for coating, molding, bars, mousse, cream mix & ganache, and even ice creams & sorbets. Pair it with fruits, coffee, gingerbread, vanilla, licorice, or olives for an exquisite culinary experience. Available in a factory 3 kg bag or a 1 kg resealable bag repacked by Chocosphere.
72% Cocoa, 27.5% Sugar, 43.5% Fat. Learn More

Valrhona Araguani 72%: Venezuela's cacao masterpiece. Bold, bitter-sweet, with vanilla and woody notes.

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Valrhona Araguani 72%: Embark on a sensory journey with Valrhona's Araguani, a 100% Single Origin Cacao Dark Chocolate Couverture hailing from Venezuela's Sur del Lago region. Immerse yourself in the rich terroir, as this chocolate unfolds a powerful taste experience marked by bold bitterness and a complex aromatic profile. The symphony of flavors, from vanilla and woody notes to hints of licorice, creates an extraordinary adventure through the diverse landscapes of Venezuela. Araguani is a testament to Valrhona's unwavering commitment to crafting exceptional chocolate, capturing the essence of the region's cocoa with remarkable depth and complexity. Ideal for coating, molding, bars, mousse, cream mix & ganache, and even ice creams & sorbets. Pair it with fruits, coffee, gingerbread, vanilla, licorice, or olives for an exquisite culinary experience. Available in a factory 3 kg bag or a 1 kg resealable bag repacked by Chocosphere.
72% Cocoa, 27.5% Sugar, 43.5% Fat. Learn More

Peru's Elegance: Valrhona Illanka 63%—creamy, tangy, and richly complex.

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Valrhona Illanka Les Feves 63% Single Origin Dark Chocolate Couverture Discs offer an exceptional journey into rich creaminess with bold tang and intricate notes of sun-ripened blackberries, blueberries, and black grapes. Crafted from the rare Gran Blanco cocoa which produces white colored beans in Peru’s Piura region, this chocolate reflects Valrhona's commitment to sustainability and ethical sourcing by promoting stable incomes and revitalizing local communities. Named after "illa," meaning "brightness or light," and "anka," meaning "condor" in Quechua, Illanka embodies the luminous spirit of Peru. Ideal for coating, molding, bars, mousse, cream mix & ganache, and ice creams & sorbets. Pair it with blueberries, citrus, passion fruit, peanut, espelette pepper, safronette, almond milk, caramel, and cheesecake for a sublime culinary experience. Available in a factory 3 kg bag or a 1 kg resealable bag repacked by Chocosphere.
63% cocoa min, 37% fat content, 36% sugar. Learn More

Peru's Elegance: Valrhona Illanka 63%—creamy, tangy, and richly complex.

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Valrhona Illanka Les Feves 63% Single Origin Dark Chocolate Couverture Discs offer an exceptional journey into rich creaminess with bold tang and intricate notes of sun-ripened blackberries, blueberries, and black grapes. Crafted from the Gran Blanco cocoa variety in Peru’s Piura region, this chocolate reflects Valrhona's commitment to sustainability and ethical sourcing by promoting stable incomes and revitalizing local communities. Named after "illa," meaning "brightness or light," and "anka," meaning "condor" in Quechua, Illanka embodies the luminous spirit of Peru. Ideal for coating, molding, bars, mousse, cream mix & ganache, and ice creams & sorbets. Pair it with blueberries, citrus, passion fruit, peanut, espelette pepper, safronette, almond milk, caramel, and cheesecake for a sublime culinary experience.

Available in a factory 3 kg bag or a 1 kg resealable bag repacked by Chocosphere.

63% cocoa min, 37% fat content, 36% sugar.

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Dive into indulgence with Valrhona's Andoa Lactée—An ultra-creamy milk chocolate delight.

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Savor the exquisite Valrhona Andoa Lactée Les Feves Organic 39% Milk Chocolate Discs, a culinary masterpiece with an ultra-smooth texture and intense milky richness. Delight in its enchanting blend of authentic milk flavor and bold cocoa notes, creating a melt-in-the-mouth experience that is both creamy and irresistibly chocolaty. Andoa Lactée, a single origin Grand Cru chocolate, pays homage to the now-extinct Andoa dialect of the Peruvian Amazon. This organic and Fairtrade milk chocolate is crafted exclusively from the finest ethically sourced ingredients, showcasing Valrhona's commitment to sustainable development. Perfect for various applications, including coating, molding, bars, mousse, and ice creams.

Available in a convenient 3 kg factory bag or a 1 kg resealable bag repacked by Chocosphere.

39% Cocoa, 34% Sugar, 26% Milk, 41% Fat.

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Andoa Noire Organic Chocolate—Valrhona's 70% Dark Discs, a tribute to Peruvian heritage.

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Indulge in Valrhona's Andoa Noire Les Feves Organic 70% Single Origin Dark Chocolate Discs, a masterful creation from carefully selected Peruvian cocoa beans. This dark couverture is a captivating blend of freshness and robust bitter notes, offering a unique journey of taste that evolves with every bite. Paying tribute to the now-extinct Andoa dialect of the Peruvian Amazon's Loreto region, Andoa Noire captures the essence of the Peruvian terroir with a perfect balance of acidity and extra-bitterness. Valrhona's commitment to sustainability shines through in this Fairtrade and Organic offering, crafted exclusively from the finest ethically sourced ingredients. Ideal for various applications, including bars, coating, molding, mousse, ganache, ice creams, and sorbets. Immerse yourself in the richness of Peru, available in a 3 kg factory bag or a 1 kg resealable bag from Chocosphere. Learn More

Andoa Noire Organic Chocolate—Valrhona's 70% Dark Discs, a tribute to Peruvian heritage.

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Indulge in Valrhona's Andoa Noire Les Feves Organic 70% Single Origin Dark Chocolate Discs, a masterful creation from carefully selected Peruvian cocoa beans. This dark couverture is a captivating blend of freshness and robust bitter notes, offering a unique journey of taste that evolves with every bite. Paying tribute to the now-extinct Andoa dialect of the Peruvian Amazon's Loreto region, Andoa Noire captures the essence of the Peruvian terroir with a perfect balance of acidity and extra-bitterness. Valrhona's commitment to sustainability shines through in this Fairtrade and Organic offering, crafted exclusively from the finest ethically sourced ingredients. Ideal for various applications, including bars, coating, molding, mousse, ganache, ice creams, and sorbets, immerse yourself in the richness of Peru.

Available in a 3 kg factory bag or a 1 kg resealable bag from Chocosphere.

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Creamy Delight: República del Cacao's Peru 38% – Light, clean, irresistible.

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Indulge in the exquisite Republica del Cacao Peru 38% Single Origin Milk Chocolate Buttons, a symphony of pure Peruvian Criollos and the light, clean flavors of milk, culminating in notes of smooth butterscotch. This pale-colored chocolate boasts a beautifully silky texture and a fine balance that sets it apart from other milk chocolates, avoiding the heavy notes of vanilla often found in the market. Crafted by the Chiriboga brothers, the founders of República del Cacao, this chocolate embodies their commitment to sustainability, natural ingredients, and fine cacao production. Sourced from small farms in Piura and San Martin, Peru, this chocolate celebrates Latin American authenticity, making it a favorite among chefs worldwide. Available in a factory 2.5 kg bag or a recloseable 1 kg bag repacked by Chocosphere, bring the taste of Peru to your chocolate creations.
Fat content 42%, Fluidity 4/4. Learn More

Creamy Delight: República del Cacao's Peru 38% – Light, clean, irresistible.

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Indulge in the exquisite Republica del Cacao Peru 38% Single Origin Milk Chocolate Buttons, a symphony of pure Peruvian Criollos and the light, clean flavors of milk, culminating in notes of smooth butterscotch. This pale-colored chocolate boasts a beautifully silky texture and a fine balance that sets it apart from other milk chocolates, avoiding the heavy notes of vanilla often found in the market. Crafted by the Chiriboga brothers, the founders of República del Cacao, this chocolate embodies their commitment to sustainability, natural ingredients, and fine cacao production. Sourced from small farms in Piura and San Martin, Peru, this chocolate celebrates Latin American authenticity, making it a favorite among chefs worldwide. Available in a factory 2.5 kg bag or a recloseable 1 kg bag repacked by Chocosphere, bring the taste of Peru to your chocolate creations.
Fat content 42%, Fluidity 4/4. Learn More

Pure Delight: Craft exquisite desserts with Domori's Criollo 100% Chuao Drops.

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Experience the unmatched excellence of Domori's Criollo Chuao 100% Single Origin Cocoa Mass Drops, the purest chocolate innovation. Domori, the pioneering Italian chocolate brand, has harnessed the unparalleled aroma of Criollo cocoa, representing only 0.01% of world cultivation, to provide you with the finest raw material for your culinary creations. With a convenient 1 kg bag, crafting exquisite desserts with unique aroma and roundness is at your fingertips. These 5-drop fluidity drops offer tasting notes typical of dark chocolate, with hints of hazelnut, dulce de leche, lucuma, and mamey, complemented by a light acidity. Discover the fragility and value of this world-renowned cocoa, sourced from Venezuela, packaged in a recyclable plastic bag with tempering notes for your convenience. Learn More

Taste the Luxury: Dark chocolate with notes of vanilla, almond, and more.

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Elevate your culinary creations with Domori's Criollo Canoabo 62% Single Origin Dark Chocolate Drops, a rare delicacy made from the world's finest cocoa, representing just 0.01% of global cultivation. These "four drop" 62% Criollo dark chocolate drops, packed in a convenient 1 kg bag, offer an inimitable aroma, providing you with the best raw material for your recipes. Delight in tasting notes of Bourbon vanilla, almond milk, dates, dried apricots, and sunflower seeds, boasting almost no acidity, very low astringency, extraordinary roundedness, elegance, and great persistence. Unleash your culinary artistry with the quality of Criollo cocoa from Canoabo, Venezuela, now available directly at your home, all packaged in a recyclable plastic bag with tempering notes for your convenience. Learn More

Alpaco 66%: Ecuador's floral symphony—jasmine, orange blossoms, and refined bitterness.

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Valrhona Alpaco Les Feves 66% Single Origin Dark Chocolate Discs showcase the elegance of Ecuadorian cocoa, revealing delicate floral notes of jasmine and orange blossoms, culminating in a long finish of refined bitterness and woody undertones. Alpaco pays homage to Ecuador's unique terroir, a tribute captured in its Quechua-derived name "Alpa," meaning "plain." Valrhona's selection of the iconic Arriba cocoa variety ensures a distinct flavor profile nurtured by Ecuador's favorable climate and rich soil, while a meticulous processing technique preserves the aromatic qualities of Arriba. Ideal for coating, molding, bars, mousse, cream mix, ganache, ice creams, and sorbets, Alpaco finds perfect pairings with grapefruit, hazelnut, lime, lychee, cinnamon, coffee, gingerbread, vanilla, caramel, and licorice. Available in a factory 3 kg bag or a 1 kg resealable bag repacked by Chocosphere.
66.5% cocoa, 33% sugar, 40.2% fat Learn More

Alpaco 66%: Ecuador's floral symphony—jasmine, orange blossoms, and refined bitterness.

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Valrhona Alpaco Les Feves 66% Single Origin Dark Chocolate Discs showcase the elegance of Ecuadorian cocoa, revealing delicate floral notes of jasmine and orange blossoms, culminating in a long finish of refined bitterness and woody undertones. Alpaco pays homage to Ecuador's unique terroir, a tribute captured in its Quechua-derived name "Alpa," meaning "plain." Valrhona's selection of the iconic Arriba cocoa variety ensures a distinct flavor profile nurtured by Ecuador's favorable climate and rich soil, while a meticulous processing technique preserves the aromatic qualities of Arriba. Ideal for coating, molding, bars, mousse, cream mix, ganache, ice creams, and sorbets, Alpaco finds perfect pairings with grapefruit, hazelnut, lime, lychee, cinnamon, coffee, gingerbread, vanilla, caramel, and licorice.

Available in a factory 3 kg bag or a 1 kg resealable bag repacked by Chocosphere.

66.5% cocoa, 33% sugar, 40.2% fat.

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Pure Indulgence: Ecuador Dark Chocolate – Lingering finish, notes of vanilla and nuts.

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Experience the bold allure of Republica del Cacao Ecuador 65% Single Origin Dark Chocolate Buttons. This powerful chocolate, born from the renowned Cacao Arriba, tantalizes with fruity, toasty, and slightly spicy notes, enhanced by hints of natural vanilla. Enriched with traditional organic Panela sugar from local cane farmers near Quito, the chocolate unveils nutty aromas for a rich flavor profile. With the addition of extra Arriba cocoa butter, Ecuador 65% offers a fluid texture, ideal for enrobing, hand dipping, molding, or enhancing sauces and beverages. Sourced from fine cacao Arriba beans in Ecuador, this chocolate embodies the commitment of República del Cacao to authentic Latin American craftsmanship. Available in a factory 7.5 kg bag or a recloseable 1 kg bag repacked by Chocosphere, elevate your culinary creations with this exquisite dark chocolate. Learn More

Pure Indulgence: Ecuador Dark Chocolate – Lingering finish, notes of vanilla and nuts.

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Experience the bold allure of Republica del Cacao Ecuador 65% Single Origin Dark Chocolate Buttons. This powerful chocolate, born from the renowned Cacao Arriba, tantalizes with fruity, toasty, and slightly spicy notes, enhanced by hints of natural vanilla. Enriched with traditional organic Panela sugar from local cane farmers near Quito, the chocolate unveils nutty aromas for a rich flavor profile. With the addition of extra Arriba cocoa butter, Ecuador 65% offers a fluid texture, ideal for enrobing, hand dipping, molding, or enhancing sauces and beverages. Sourced from fine cacao Arriba beans in Ecuador, this chocolate embodies the commitment of República del Cacao to authentic Latin American craftsmanship. Available in a factory 7.5 kg bag or a recloseable 1 kg bag repacked by Chocosphere, elevate your culinary creations with this exquisite dark chocolate. Learn More