Immerse yourself in the diverse and exceptional flavors of South American cacao, where some of the world’s finest beans are cultivated. From the intense, rich profiles of Ecuadorian cacao to the fruity, aromatic notes of Peruvian and Colombian varieties, South American cacao offers a wide spectrum of complex flavors. Known for their smooth textures and deep, balanced tastes, these beans are often characterized by hints of red fruit, floral undertones, and a touch of spice. Grown in the region’s lush, tropical landscapes, South American cacao is celebrated for its exceptional quality and the craftsmanship behind every chocolate creation.
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Valrhona Araguani Les Feves 72% Single Origin Dark Chocolate Discs - 3kg
Valrhona Araguani 72%: Venezuela's cacao masterpiece. Bold, bitter-sweet, with vanilla and woody notes.
$190.09 -
Valrhona Araguani Les Feves 72% Single Origin Dark Chocolate Discs - 1 kg
Valrhona Araguani 72%: Venezuela's cacao masterpiece. Bold, bitter-sweet, with vanilla and woody notes.
$75.69 -
Valrhona Illanka Les Feves 63% Single Origin Dark Chocolate Discs - 3kg
$196.29
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Valrhona Illanka Les Feves 63% Single Origin Dark Chocolate Discs - 1kg
$78.39 -
Valrhona Andoa Lactée Les Feves Organic 39% Milk Chocolate Discs - 1kg
Dive into indulgence with Valrhona's Andoa Lactée—An ultra-creamy milk chocolate delight.
$54.39 -
Valrhona Andoa Noire Les Feves Organic 70% Dark Chocolate Discs - 3kg
$137.49
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Valrhona Andoa Noire Les Feves Organic 70% Dark Chocolate Discs - 1kg
$53.99 -
Valrhona Alpaco Les Feves 66% Single Origin Dark Chocolate Discs - 3kg
$135.69 -
Valrhona Alpaco Les Feves 66% Single Origin Dark Chocolate Discs - 1kg
$53.29