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Immerse yourself in the diverse and exceptional flavors of South American cacao, where some of the world’s finest beans are cultivated. From the intense, rich profiles of Ecuadorian cacao to the fruity, aromatic notes of Peruvian and Colombian varieties, South American cacao offers a wide spectrum of complex flavors. Known for their smooth textures and deep, balanced tastes, these beans are often characterized by hints of red fruit, floral undertones, and a touch of spice. Grown in the region’s lush, tropical landscapes, South American cacao is celebrated for its exceptional quality and the craftsmanship behind every chocolate creation.
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Amedei Venezuela 70% Single Origin Dark Chocolate Napolitain Single - 4.5g
$2.09Savor Amedei's Cocoa Symphony: 70%, Venezuela, rich and spicy, notes of walnut, almonds, cashews, aromatic delight.
Experience the captivating flavors of Amedei's Venezuela 70% Single Origin Dark Chocolate Napolitain. The essence of the chocolate's origin shines through with its rich, spicy, and aromatic profile, featuring notes of walnut, almonds, and cashews. These single-origin Crus represent the immediate and wild expression of cocoa, reflecting the unique characteristics influenced by terroir and traditions. With single 4.5g squares, Chocosphere brings you a piece of Amedei's craftsmanship and the diverse world of single-origin cocoa, all meticulously crafted in the heart of Tuscany, Italy. Learn More
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