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Immerse yourself in the diverse and exceptional flavors of South American cacao, where some of the world’s finest beans are cultivated. From the intense, rich profiles of Ecuadorian cacao to the fruity, aromatic notes of Peruvian and Colombian varieties, South American cacao offers a wide spectrum of complex flavors. Known for their smooth textures and deep, balanced tastes, these beans are often characterized by hints of red fruit, floral undertones, and a touch of spice. Grown in the region’s lush, tropical landscapes, South American cacao is celebrated for its exceptional quality and the craftsmanship behind every chocolate creation.
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Bonnat Chuao Village 75% Dark Chocolate Bar - 100g
$16.89 As low as: $15.20Out of stock
Bonnat Chuao Village 75%—powerful and warm Venezuelan cocoa.
The Bonnat Chuao Village 75% Dark Chocolate Bar celebrates the finest Venezuelan cocoa, crafted by Bonnat, a family-run French chocolatier with over 130 years of tradition in Voiron, France. Renowned as the reigning country of great cocoas, Venezuela offers this bittersweet chocolate with a powerful and warm flavor profile. Indulge in the legacy of Stéphane Bonnat, a true chocolate artisan, and experience a taste that embodies tradition and innovation, perfect for aficionados seeking exceptional quality. Learn More