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Immerse yourself in the diverse and exceptional flavors of South American cacao, where some of the world’s finest beans are cultivated. From the intense, rich profiles of Ecuadorian cacao to the fruity, aromatic notes of Peruvian and Colombian varieties, South American cacao offers a wide spectrum of complex flavors. Known for their smooth textures and deep, balanced tastes, these beans are often characterized by hints of red fruit, floral undertones, and a touch of spice. Grown in the region’s lush, tropical landscapes, South American cacao is celebrated for its exceptional quality and the craftsmanship behind every chocolate creation.
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Pralus Bresil 75% Single Origin Dark Chocolate Bar - 100 g
Pralus Bresil 75% Dark Chocolate: Raisin, grapefruit, and coffee dance in this Brazilian cocoa delight.
Learn More$10.79 As low as: $9.71 -
Pralus Colombie 75% Single Origin Dark Chocolate Bar - 100 g
Explore the sweetness of Pralus Colombie 75% Dark Chocolate: A captivating Colombian journey.
Learn More$10.79 As low as: $9.71 -
Pralus Equateur BIO 75% Single Origin Dark Chocolate Bar - 100 g
Experience the exquisite with Pralus Equateur BIO Dark Chocolate: Fruity, floral, and organic.
Learn More$10.79 As low as: $7.51
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Pralus Fortissima 80% Single Origin Dark Chocolate Bar - 100g
$10.79 As low as: $9.71 -
Pralus Perou BIO 75% Single Origin Dark Chocolate Bar - 100 g
$10.89 As low as: $9.80 -
Pralus Venezuela 75% Single Origin Dark Chocolate Bar - 100g
$10.79 As low as: $9.71
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Pralus Les Crus d'Excellence - Premier Origins 75% Dark Chocolate Assortment - 150g
$21.79 As low as: $20.70
7 Item(s)
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