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Immerse yourself in the diverse and exceptional flavors of South American cacao, where some of the world’s finest beans are cultivated. From the intense, rich profiles of Ecuadorian cacao to the fruity, aromatic notes of Peruvian and Colombian varieties, South American cacao offers a wide spectrum of complex flavors. Known for their smooth textures and deep, balanced tastes, these beans are often characterized by hints of red fruit, floral undertones, and a touch of spice. Grown in the region’s lush, tropical landscapes, South American cacao is celebrated for its exceptional quality and the craftsmanship behind every chocolate creation.
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Hogarth Maple & Walnut 34% Single Origin White Chocolate Bar - 70g
$13.49 As low as: $12.14 -
Hogarth Root Beer 68% Dark Chocolate Bar - 70g
$13.39 As low as: $12.05 -
Hogarth Licorice Caramel 35% White Chocolate Bar - 70g
$13.49 As low as: $12.14
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Hogarth Monsoon 66% Single Origin Dark Chocolate Bar - 70g
$13.39 As low as: $12.05 -
Michel Cluizel Orange & Toasted Sesame 65% Dark Chocolate Bar - 70g
65% Non Dairy Dark chocolate blending the freshness of orange and nuttiness of toasted sesame.
Learn More$10.49 As low as: $9.44 -
Michel Cluizel Écorces d'Orange 70% Dark Chocolate & Orange Bar - 100g
$14.29 As low as: $12.86
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Michel Cluizel Dark Chocolate with Pecans & Figs Bar - 70g
65% Non Dairy chocolate with fig & pecan, adding a harmonious blend of fruits & nuts to this premium bar.
Learn More$10.49 As low as: $9.44Out of stock
7 Item(s)
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