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Immerse yourself in the diverse and exceptional flavors of South American cacao, where some of the world’s finest beans are cultivated. From the intense, rich profiles of Ecuadorian cacao to the fruity, aromatic notes of Peruvian and Colombian varieties, South American cacao offers a wide spectrum of complex flavors. Known for their smooth textures and deep, balanced tastes, these beans are often characterized by hints of red fruit, floral undertones, and a touch of spice. Grown in the region’s lush, tropical landscapes, South American cacao is celebrated for its exceptional quality and the craftsmanship behind every chocolate creation.
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Fjak Thailand 85% Cacao Dark Chocolate Bar - 60g
$13.49 As low as: $12.14Experience vibrant Thai flavors with hints of rum, pineapple, and honey in dark chocolate.
The Thailand 85% Cacao Dark Chocolate Bar by Fjåk, Norway’s esteemed bean-to-bar chocolate maker, brings tropical flair to your taste buds with every bite. Crafted from high-quality cacao sourced from the Chanthaburi region, this dark chocolate features vibrant notes of rum, pineapple, and a sweet honey undertone, making it one of the fruitiest 85% dark chocolates available. Fjåk, known for its commitment to organic and ethically traded ingredients, captures the essence of Thailand’s rich cacao heritage and tropical flavors in this award-winning bar, honored with Silver at the International Chocolate Awards European 2023. Learn More
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