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Immerse yourself in the diverse and exceptional flavors of South American cacao, where some of the world’s finest beans are cultivated. From the intense, rich profiles of Ecuadorian cacao to the fruity, aromatic notes of Peruvian and Colombian varieties, South American cacao offers a wide spectrum of complex flavors. Known for their smooth textures and deep, balanced tastes, these beans are often characterized by hints of red fruit, floral undertones, and a touch of spice. Grown in the region’s lush, tropical landscapes, South American cacao is celebrated for its exceptional quality and the craftsmanship behind every chocolate creation.
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Valrhona Araguani 100% Single Origin Cacao Dark Chocolate Bar - 70g
$7.79 As low as: $7.01 -
Valrhona Araguani Les Feves 72% Single Origin Dark Chocolate Discs - 3kg
Valrhona Araguani 72%: Venezuela's cacao masterpiece. Bold, bitter-sweet, with vanilla and woody notes.
Learn More$190.09 -
Valrhona Cocoa Nibs - 1kg
$63.09
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