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Immerse yourself in the diverse and exceptional flavors of South American cacao, where some of the world’s finest beans are cultivated. From the intense, rich profiles of Ecuadorian cacao to the fruity, aromatic notes of Peruvian and Colombian varieties, South American cacao offers a wide spectrum of complex flavors. Known for their smooth textures and deep, balanced tastes, these beans are often characterized by hints of red fruit, floral undertones, and a touch of spice. Grown in the region’s lush, tropical landscapes, South American cacao is celebrated for its exceptional quality and the craftsmanship behind every chocolate creation.
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Amedei Venezuela 92% Single Origin Dark Chocolate Bar - 50g
Amedei's Venezuelan Heritage: Italian crafted delight, 92% dark chocolate, notes of cherry, cream, terroir richness.
Learn More$10.19 As low as: $9.17 -
Valrhona Araguani 100% Single Origin Cacao Dark Chocolate Bar - 70g
$7.79 As low as: $7.01 -
Amedei Porcelana 70% Single Origin Bittersweet Dark Chocolate Bar - 50g
Amedei's Porcelana 70%: Italian craftsmanship, rare Venezuelan criollo cocoa, toasted almond, and subtle spice notes.
Learn More$21.69 As low as: $19.52
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Amedei Chuao 70% Single Origin Bittersweet Dark Chocolate Bar - 50g
Amedei's Venezuelan Masterpiece: Chuao 70%, notes of plums, red fruits, Academy of Chocolate accolades.
Learn More$19.89 As low as: $17.90
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