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Immerse yourself in the diverse and exceptional flavors of South American cacao, where some of the world’s finest beans are cultivated. From the intense, rich profiles of Ecuadorian cacao to the fruity, aromatic notes of Peruvian and Colombian varieties, South American cacao offers a wide spectrum of complex flavors. Known for their smooth textures and deep, balanced tastes, these beans are often characterized by hints of red fruit, floral undertones, and a touch of spice. Grown in the region’s lush, tropical landscapes, South American cacao is celebrated for its exceptional quality and the craftsmanship behind every chocolate creation.
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Domori Apurimac 100% Single Origin Dark Chocolate Discs - 1 kg
$55.99Out of stock
Experience the magic of Apurimac 100% Dark Chocolate Discs.
Elevate your culinary creations with Domori Apurimac 100% Single Origin Dark Chocolate Discs, a fusion of trinitario-type cacao hybrid from Peru's Apurimac valley. These exquisite discs offer an enchanting flavor with delicate notes of flowers, caramel, and cream, creating a delightful experience. Designed for caterers and bakeries, this 100% dark chocolate couverture in convenient drops provides versatility for crafting a wide range of desserts. Domori's dedication to the world's finest cocoa shines in this Apurimac chocolate, perfect for fillings, mousses, and ice creams. Available in a 5 kg original bag or a resealable 1 kg bag repacked by Chocosphere. Learn More -
Valrhona Andoa Lactée Les Feves Organic 39% Milk Chocolate Discs - 3kg
$138.69Out of stock
Dive into indulgence with Valrhona's Andoa Lactée—An ultra-creamy milk chocolate delight.
Savor the exquisite Valrhona Andoa Lactée Les Feves Organic 39% Milk Chocolate Discs, a culinary masterpiece with an ultra-smooth texture and intense milky richness. Delight in its enchanting blend of authentic milk flavor and bold cocoa notes, creating a melt-in-the-mouth experience that is both creamy and irresistibly chocolaty. Andoa Lactée, a single origin Grand Cru chocolate, pays homage to the now-extinct Andoa dialect of the Peruvian Amazon. This organic and Fairtrade milk chocolate is crafted exclusively from the finest ethically sourced ingredients, showcasing Valrhona's commitment to sustainable development. Perfect for various applications, including coating, molding, bars, mousse, and ice creams, this chocolate is available in a convenient 3 kg factory bag or a 1 kg resealable bag repacked by Chocosphere.
39% Cocoa, 34% Sugar, 26% Milk, 41% Fat Learn More