Chocosphere®
Fine Chocolates from Around the World since 1998
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Immerse yourself in the diverse and exceptional flavors of South American cacao, where some of the world’s finest beans are cultivated. From the intense, rich profiles of Ecuadorian cacao to the fruity, aromatic notes of Peruvian and Colombian varieties, South American cacao offers a wide spectrum of complex flavors. Known for their smooth textures and deep, balanced tastes, these beans are often characterized by hints of red fruit, floral undertones, and a touch of spice. Grown in the region’s lush, tropical landscapes, South American cacao is celebrated for its exceptional quality and the craftsmanship behind every chocolate creation.

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  1. Ritual Chocolate Ritual Chocolate Single Origin Cacao Nibs Box - 226 g

    Ritual Chocolate Single Origin Cacao Nibs Box - 226g

    Nourish with Nibs: Elevate recipes with Ritual Chocolate's lightly roasted Cacao Nibs.
    Indulge in the pure essence of cacao with Ritual Chocolate's Single Origin Cacao Nibs. Crafted by the small-batch artisans in Park City, Utah, these lightly roasted and shelled cacao nibs offers a chocolatey, nut alternative for baked goods or a delightful addition to savory dishes and smoothies. Sourced from beans with naturally occurring, interesting flavors, Ritual delicately roasts them to preserve the vibrant taste, aroma, and color. These nibs, high in dietary fiber and heart-healthy fats, provide the health benefits of cacao without added sugar, delivering a rich blend of antioxidants and minerals, including iron, magnesium, and potassium. Elevate your culinary experience by sprinkling these nibs onto your favorite brownie recipe and savor the pure, unadulterated goodness of cacao. Learn More

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