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Immerse yourself in the diverse and exceptional flavors of South American cacao, where some of the world’s finest beans are cultivated. From the intense, rich profiles of Ecuadorian cacao to the fruity, aromatic notes of Peruvian and Colombian varieties, South American cacao offers a wide spectrum of complex flavors. Known for their smooth textures and deep, balanced tastes, these beans are often characterized by hints of red fruit, floral undertones, and a touch of spice. Grown in the region’s lush, tropical landscapes, South American cacao is celebrated for its exceptional quality and the craftsmanship behind every chocolate creation.
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Valrhona Oriado Organic 60% Dark Chocolate Bar - 70g
Oriado Organic 60%: Valrhona's blend of Dominican and Peruvian cocoa—a journey of intensity, fruit, and creamy vanilla.
Learn More$7.79 As low as: $7.01 -
Bonnat Madre de Dios 75% Single Origin Dark Chocolate Bar - 100g
Experience a long-lasting, fruity depth in this 75% dark chocolate from Peru’s ancient cacao trees.
Learn More$17.39 As low as: $15.65 -
Amedei Blanco de Criollo 70% Single Origin Dark Chocolate Bar - 50g
$19.89 As low as: $17.90
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Bonnat Piura Blanco 75% Single Origin Dark Chocolate Bar - 100g
$15.89 As low as: $14.30 -
Bonnat Cacao Cusco 75% Single Origin Dark Chocolate Bar - 100g
An elegant 75% dark chocolate with delicate aromas, cane sugar notes, and a bold cacao finish.
Learn More$15.89 As low as: $14.30
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