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Immerse yourself in the diverse and exceptional flavors of South American cacao, where some of the world’s finest beans are cultivated. From the intense, rich profiles of Ecuadorian cacao to the fruity, aromatic notes of Peruvian and Colombian varieties, South American cacao offers a wide spectrum of complex flavors. Known for their smooth textures and deep, balanced tastes, these beans are often characterized by hints of red fruit, floral undertones, and a touch of spice. Grown in the region’s lush, tropical landscapes, South American cacao is celebrated for its exceptional quality and the craftsmanship behind every chocolate creation.
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Michel Cluizel Guayas Ecuador 70% Dark Chocolate with Almonds Bar - 100g
$13.59 As low as: $12.23Out of stock
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Republica del Cacao Ecuador High Fluidity 56% Single Origin Dark Chocolate Buttons Bag - 1 kg
$30.79Out of stock
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Domori Cru Single Origin Chocolate Napolitains Assortment Bag - 37-pc
$39.19Out of stock
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Pralus Equateur BIO 75% Single Origin Dark Chocolate Bar - 100g
Experience the exquisite with Pralus Equateur BIO Dark Chocolate: Fruity, floral, and organic.
Learn More$10.79 As low as: $7.51Out of stock
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Pralus Fortissima 80% Single Origin Dark Chocolate Bar - 100g
$10.79 As low as: $9.71Out of stock
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Venchi Cuor di Cacao 85% Extra Dark Chocolate Bar - 100g
$9.59 As low as: $8.63Out of stock
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