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Immerse yourself in the diverse and exceptional flavors of South American cacao, where some of the world’s finest beans are cultivated. From the intense, rich profiles of Ecuadorian cacao to the fruity, aromatic notes of Peruvian and Colombian varieties, South American cacao offers a wide spectrum of complex flavors. Known for their smooth textures and deep, balanced tastes, these beans are often characterized by hints of red fruit, floral undertones, and a touch of spice. Grown in the region’s lush, tropical landscapes, South American cacao is celebrated for its exceptional quality and the craftsmanship behind every chocolate creation.
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Hogarth Kumara 46% Single Origin Milk Chocolate Bar - 70g
$13.39 As low as: $12.05Smooth milk chocolate with caramelized Kumara crisps and Peruvian Criollo cacao.
Hogarth Kumara 46% Single Origin Milk Chocolate Bar is a unique fusion of Ecuadorian cacao and the indigenous Kumara, a sweet potato native to South America. Crafted in New Zealand, this bar blends the caramelized notes of Kumara crisps, sourced from local producers, with smooth, velvety milk chocolate. The carefully selected Ecuadorian cacao accentuates the sweet, earthy flavors of the Kumara, creating a harmonious balance of caramel and fruit undertones. This innovative chocolate reflects a rich cultural heritage, celebrating the journey of both Kumara and cacao across the Pacific to Aotearoa, resulting in a truly distinctive and delightful treat. Learn More -
Hogarth Anzac Biscuit 53% Milk Chocolate Bar - 70g
$13.49 As low as: $12.14A comforting fusion of milk chocolate and ANZAC biscuit flavors, perfect for any chocolate lover.
Experience the essence of New Zealand's craftsmanship with Hogarth Anzac Biscuit 53% Milk Chocolate Bar. This exceptional chocolate bar captures the nostalgic flavors of the classic Kiwi ANZAC biscuit, blending ground rolled oats, dark brown sugar, and salty butter into premium Ecuadorian cacao. The subtle addition of coconut pieces provides a delightful texture, perfectly balancing the sweet, buttery notes with a hint of saltiness. Each bite evokes the comforting taste of home, masterfully crafted by Hogarth Craft Chocolate in Nelson, New Zealand, where every bar is a tribute to artisanal quality and tradition. Learn More -
Hogarth Buttered Toast & Sea Salt 48% Milk Chocolate Bar - 70g
$13.49 As low as: $12.14Combining Ecuador cocoa, butter and Vogels a buttered toast flavoured 48% milk chocolate bar is born.
Experience the inventive spirit of New Zealand's Hogarth Craft Chocolate with the Buttered Toast & Sea Salt 48% Milk Chocolate Bar. This unique creation captures the comforting flavors of a classic Kiwi breakfast, blending rich Ecuadorian cocoa with pure New Zealand butter and Vogels Original rye bread. The result is a savory-sweet indulgence where the smooth, buttery notes of toast meet a hint of sea salt, all enveloped in velvety milk chocolate. Crafted in small batches with artisanal precision, this chocolate bar offers a delightful and unexpected taste journey that chocolate lovers won't want to miss. Learn More -
Republica del Cacao Ecuador 40% Single Origin Caramelized Milk Chocolate Buttons Bag - 1 kg
$39.89Nacional Arriba Charm: 40% Caramelized Milk Chocolate – Unveiling Ecuador's finesse.
Savor the decadence of Republica del Cacao Ecuador 40% Single Origin Caramelized Milk Chocolate Buttons, meticulously crafted by the Chiriboga brothers for Chocosphere. Dark in color and sourced from Ecuador's Andes and coastal plains, this chocolate boasts warm and complex caramel notes, harmonizing with pure Nacional Arriba flavors. Using a revived ancient process, the milk is slowly and naturally caramelized, culminating in a sublime blend of honey, roasted nuts, and warm biscuits. With no added flavoring, these 2.3 gram buttons embody pure, natural, and authentic goodness, and are ideal for mousses and ganaches. Available in a factory 2.5 kg bag or a recloseable 1 kg bag, repacked by Chocosphere, bring the essence of Ecuador to your chocolate creations.Now made with sunflower lecithin. May contain traces of soy.
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Republica del Cacao Ecuador 40% Single Origin Caramelized Milk Chocolate Buttons Bag - 2.5kg
$81.09Nacional Arriba Charm: 40% Caramelized Milk Chocolate – Unveiling Ecuador's finesse.
Savor the decadence of Republica del Cacao Ecuador 40% Single Origin Caramelized Milk Chocolate Buttons, meticulously crafted by the Chiriboga brothers and brought to you by Chocosphere. Dark in color and sourced from Ecuador's Andes and coastal plains, this chocolate boasts warm and complex caramel notes, harmonizing with pure Nacional Arriba flavors. Using a revived ancient process, the milk is slowly and naturally caramelized, culminating in a sublime blend of honey, roasted nuts, and warm biscuits. With no added flavoring, these 2.3 gram buttons embody pure, natural, and authentic goodness, and are ideal for mousses and ganaches. Available in a factory 2.5 kg bag or a recloseable 1 kg bag, repacked by Chocosphere, bring the essence of Ecuador to your chocolate creations.Now made with sunflower lecithin. May contain traces of soy.
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5 Item(s)
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Grid List (with details)