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Immerse yourself in the diverse and exceptional flavors of South American cacao, where some of the world’s finest beans are cultivated. From the intense, rich profiles of Ecuadorian cacao to the fruity, aromatic notes of Peruvian and Colombian varieties, South American cacao offers a wide spectrum of complex flavors. Known for their smooth textures and deep, balanced tastes, these beans are often characterized by hints of red fruit, floral undertones, and a touch of spice. Grown in the region’s lush, tropical landscapes, South American cacao is celebrated for its exceptional quality and the craftsmanship behind every chocolate creation.
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Michel Cluizel Café BIO 70% Single Origin Dark Chocolate & Coffee Bar - 70g
$11.19 As low as: $10.07 -
Michel Cluizel Grué de Cacao BIO 70% Dark Chocolate & Nibs Bar - 100g
$13.89 As low as: $12.50 -
Michel Cluizel Guayas Ecuador 70% Dark Chocolate with Almonds Bar - 100g
70% certified organic, gluten-free, and vegan chocolate! Made with whole almonds from Valencia, Spain, ground in the traditional way.
Learn More$13.59 As low as: $12.23
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Michel Cluizel Écorces d'Orange 70% Dark Chocolate & Orange Bar - 100g
$14.29 As low as: $12.86 -
Bonnat Los Colorados 75% Single Origin Dark Chocolate Bar - 100g
$15.79 As low as: $14.21 -
Bonnat Équateur 75% Single Origin Dark Chocolate Bar - 100g
Experience honey and floral hints in this elegant 75% dark chocolate crafted from Ecuadorian cacao.
Learn More$11.19 As low as: $10.07
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Pralus Equateur BIO 75% Single Origin Dark Chocolate Bar - 100 g
Experience the exquisite with Pralus Equateur BIO Dark Chocolate: Fruity, floral, and organic.
Learn More$10.79 As low as: $7.51 -
Pralus Fortissima 80% Single Origin Dark Chocolate Bar - 100g
$10.79 As low as: $9.71
8 Item(s)
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