Immerse yourself in the diverse and exceptional flavors of South American cacao, where some of the world’s finest beans are cultivated. From the intense, rich profiles of Ecuadorian cacao to the fruity, aromatic notes of Peruvian and Colombian varieties, South American cacao offers a wide spectrum of complex flavors. Known for their smooth textures and deep, balanced tastes, these beans are often characterized by hints of red fruit, floral undertones, and a touch of spice. Grown in the region’s lush, tropical landscapes, South American cacao is celebrated for its exceptional quality and the craftsmanship behind every chocolate creation.
|
-
Republica del Cacao Ecuador 56% Single Origin Dark Chocolate Buttons Bag - 2.5 kg
$50.39 -
Republica del Cacao Ecuador 65% Single Origin Dark Chocolate Buttons Bag - 7.5 kg
$208.09 -
Amedei Blanco de Criollo 70% Single Origin Dark Chocolate Bar - 50g
$19.89 As low as: $17.90
-
Republica del Cacao Ecuador 65% Single Origin Dark Chocolate Buttons Bag - 1 kg
$36.19 -
Bonnat Piura Blanco 75% Single Origin Dark Chocolate Bar - 100g
$15.89 As low as: $14.30 -
Bonnat Cacao Cusco 75% Single Origin Dark Chocolate Bar - 100g
An elegant 75% dark chocolate with delicate aromas, cane sugar notes, and a bold cacao finish.
$15.89 As low as: $14.30
-
Valrhona Alpaco Les Feves 66% Single Origin Dark Chocolate Discs - 1kg
$53.29 -
Valrhona Alpaco Les Feves 66% Single Origin Dark Chocolate Discs - 3kg
$135.69 -
Pralus Perou BIO 75% Single Origin Dark Chocolate Bar - 100 g
$10.89 As low as: $9.80