Chocosphere®
Fine Chocolates from Around the World since 1998
Phone calls welcome: 503-692-3323
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Immerse yourself in the diverse and exceptional flavors of South American cacao, where some of the world’s finest beans are cultivated. From the intense, rich profiles of Ecuadorian cacao to the fruity, aromatic notes of Peruvian and Colombian varieties, South American cacao offers a wide spectrum of complex flavors. Known for their smooth textures and deep, balanced tastes, these beans are often characterized by hints of red fruit, floral undertones, and a touch of spice. Grown in the region’s lush, tropical landscapes, South American cacao is celebrated for its exceptional quality and the craftsmanship behind every chocolate creation.

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  1. Hogarth Licorice Caramel 35% White Chocolate Bar

    Hogarth Licorice Caramel 35% White Chocolate Bar - 70g

    Caramelized white chocolate meets black licorice for an unforgettable flavor adventure.
    Experience the innovative craftsmanship of New Zealand's Hogarth Craft Chocolate with the Licorice Caramel 35% White Chocolate Bar. This unique creation combines caramelized white chocolate with pure licorice, resulting in a surprising and addictive flavor journey. The bar opens with rich, sweet caramel notes that gradually give way to the deep, lingering taste of black licorice. Crafted in small batches using traditional techniques, this chocolate bar showcases Hogarth's dedication to quality and their passion for pushing the boundaries of flavor. Licorice lovers and adventurous palates alike will be captivated by this unexpected treat. Learn More
  2. Hogarth Maple & Walnut 34% White Chocolate Bar

    Hogarth Maple & Walnut 34% Single Origin White Chocolate Bar - 70g

    A rich blend of maple-infused white chocolate and crunchy walnut pieces.
    Experience the nostalgic harmony of flavors in the Hogarth Maple & Walnut 34% Single Origin White Chocolate Bar, crafted in New Zealand. This bar combines ethically sourced Ecuadorian cacao butter with the rich sweetness of maple and the satisfying crunch of walnut pieces. The creamy white chocolate base is infused with a delicate maple flavor, creating a delightful balance between sweet and nutty. Every bite offers a soft crunch, capturing the essence of this classic combination while highlighting the quality of artisanal chocolate-making. Enjoy a taste that is both comforting and indulgent, crafted with care from the finest ingredients. Learn More
  3. Republica del Cacao Republica del Cacao Ecuador White Chocolate Buttons

    Republica del Cacao Ecuador Single Origin 31% White Chocolate Buttons Bag - 1 kg

    $58.69

    Unique Sweetness: Republica del Cacao's Ecuador White – Unparalleled flavor.
    Indulge in the extraordinary Republica del Cacao Ecuador Single Origin 31% White Chocolate Buttons, the first-ever white chocolate crafted from Ecuador-Origin ingredients. Sourced locally from the coastal plains and milking communities near the Cayambe Volcano, this unique white chocolate boasts a natural sweetness and fresh cream taste. The creamy texture, initially subtly salty, transforms into a delightful blend of fresh hazelnut and a touch of natural vanilla. República del Cacao's commitment to minimal sugar ensures an unparalleled white chocolate experience. Perfect for ganaches, molding, enrobing, and beverages, these buttons are available in a factory 2.5 kg bag or a recloseable 1 kg bag, repacked by Chocosphere, bringing the essence of Ecuador to your creations. Learn More
  4. Republica del Cacao RDC Ecuador Single Origin 31% White Chocolate Buttons Bag - 2.5 kg

    Republica del Cacao Ecuador Single Origin 31% White Chocolate Buttons Bag - 2.5 kg

    $102.89

    Unique Sweetness: Republica del Cacao's Ecuador White – Unparalleled flavor.
    Indulge in the extraordinary Republica del Cacao Ecuador Single Origin 31% White Chocolate Buttons, the first-ever white chocolate crafted from Ecuador-Origin ingredients. Sourced locally from the coastal plains and milking communities near the Cayambe Volcano, this unique white chocolate boasts a natural sweetness and fresh cream taste. The creamy texture, initially subtly salty, transforms into a delightful blend of fresh hazelnut and a touch of natural vanilla. República del Cacao's commitment to minimal sugar ensures an unparalleled white chocolate experience. Perfect for ganaches, molding, enrobing, and beverages, these buttons are available in a factory 2.5 kg bag or a recloseable 1 kg bag, repacked by Chocosphere, bringing the essence of Ecuador to your creations. Learn More

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