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Immerse yourself in the diverse and exceptional flavors of South American cacao, where some of the world’s finest beans are cultivated. From the intense, rich profiles of Ecuadorian cacao to the fruity, aromatic notes of Peruvian and Colombian varieties, South American cacao offers a wide spectrum of complex flavors. Known for their smooth textures and deep, balanced tastes, these beans are often characterized by hints of red fruit, floral undertones, and a touch of spice. Grown in the region’s lush, tropical landscapes, South American cacao is celebrated for its exceptional quality and the craftsmanship behind every chocolate creation.
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Venchi Cuor di Cacao 85% Extra Dark Chocolate Bar - 100g
$9.59 As low as: $8.63Venchi Extra Dark 85%: An intense journey into pure cocoa richness.
Venchi Cuor di Cacao 85% Extra Dark Chocolate Bar offers a pure and intense cocoa experience for those seeking a higher cocoa content with less bitterness. This extraordinary bar blends cocoa from Central and South America, resulting in a delightful aromatic intensity without acidic notes. Crafted for dark chocolate purists, each bite delivers a symphony of rich, bittersweet flavors. Encased in a special freshness-saving wrapping within an elegant box, this bar is perfect for tastings and celebrates Venchi's commitment to excellence in every dark chocolate moment. Learn More -
Michel Cluizel San Martín BIO 48% Single Origin Milk Chocolate Mini-Grammes - 3kg
$185.49Explore the taste of San Martín organic milk chocolate from Peru.
Experience the rich flavors of Michel Cluizel San Martín BIO 48% Single Origin Milk Chocolate Mini-Grammes, a single-origin, EU-certified organic milk chocolate from the San Martín Plantation in Peru. This gourmet chocolate boasts a creamy texture and an exquisite taste profile, offering notes of spiced hot chocolate, vanilla caramel, blackcurrants, and a refreshing finish. Grown in harmony with organic farming standards, these beans are the result of dedicated work and utmost respect for the environment. Enjoy the goodness of organic milk chocolate crafted by Michel Cluizel, a renowned French chocolate brand with a legacy of excellence. Available in resealable 3 kg factory bags and 1 kg resealable bags repacked by Chocosphere, perfect for elevating your culinary creations. Learn More -
Valrhona Oriado Organic 60% Dark Chocolate Bar - 70g
$7.79 As low as: $7.01Oriado Organic 60%: Valrhona's blend of Dominican and Peruvian cocoa—a journey of intensity, fruit, and creamy vanilla.
Discover the symphony of flavors in Valrhona's Oriado Organic 60% Dark Chocolate Bar. Meticulously crafted by the chocolate pioneers at Valrhona, this exquisite blend of exceptional cocoa beans from the Dominican Republic and Peru creates a harmonious balance. The Dominican Republic's fertile soil, nourished by regular rains and sunshine, complements the cacao trees of Peru's Piura region, thriving in a unique "cocoa oasis" sustained by intricate irrigation channels. ORIADO 60% unveils a sensory experience, beginning with the fullness and intensity of cacao, gradually transforming into ripe and acidic fruit notes, and finishing with a creamy vanilla mellowness that delicately melts in your mouth. Dive into the world of fair and sustainable chocolate, where Valrhona's commitment to organic and fair trade ingredients ensures a delicious and responsible indulgence. Learn More -
Michel Cluizel San Martín Noir BIO 70% Dark Chocolate Mini-Grammes Bag - 1kg
$81.99Dark 70% single-cru cacao, Peru. Repackaged.
Single-origin organic dark chocolate from the San Martin Plantation in Peru.
Fruity flavors of apple and pear, followed by herbaceous, spiced and roasted cocoa notes, which end with creamy cocoa notes. EU-certified organic. 70% cacao.
Net wt. 3Kg/6.6lbs. Repackaged by Chocosphere
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Michel Cluizel San Martín Noir BIO 70% Dark Chocolate Mini-Grammes Bag - 3kg
$204.49Dark 70% single-cru cacao, Peru
Single-origin organic dark chocolate from the San Martin Plantation in Peru.
Fruity flavors of apple and pear, followed by herbaceous, spiced and roasted cocoa notes, which end with creamy cocoa notes. EU-certified organic. 70% cacao.
Net wt. 3Kg/6.6lbs.
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Bonnat Madre de Dios 75% Single Origin Dark Chocolate Bar - 100g
$17.39 As low as: $15.65Experience a long-lasting, fruity depth in this 75% dark chocolate from Peru’s ancient cacao trees.
Bonnat Madre de Dios 75% Single Origin Dark Chocolate Bar is an exceptional French chocolate crafted with cacao from the ancient trees of Madre de Dios, Peru. This 100-gram bar highlights Bonnat’s mastery in creating single-origin chocolate, with each bite unfolding the rare flavors of this endemic cacao. Fruity and delicately complex, it offers a long-lasting, evolving taste that lingers elegantly on the palate. The Bonnat family, with over 130 years of chocolate-making tradition in Voiron, France, is dedicated to preserving these unique cacao varieties, infusing their heritage and artistry into this smooth, rich chocolate experience. Learn More -
Ritual Chocolate Single Origin Cacao Nibs Box - 226g
$10.39 As low as: $9.35Nourish with Nibs: Elevate recipes with Ritual Chocolate's lightly roasted Cacao Nibs.
Indulge in the pure essence of cacao with Ritual Chocolate's Single Origin Cacao Nibs. Crafted by the small-batch artisans in Park City, Utah, these lightly roasted and shelled cacao nibs offers a chocolatey, nut alternative for baked goods or a delightful addition to savory dishes and smoothies. Sourced from beans with naturally occurring, interesting flavors, Ritual delicately roasts them to preserve the vibrant taste, aroma, and color. These nibs, high in dietary fiber and heart-healthy fats, provide the health benefits of cacao without added sugar, delivering a rich blend of antioxidants and minerals, including iron, magnesium, and potassium. Elevate your culinary experience by sprinkling these nibs onto your favorite brownie recipe and savor the pure, unadulterated goodness of cacao. Learn More -
Domori Trinitario Peru 70% Single Origin Dark Chocolate Bar - 50g
$7.69 As low as: $6.92Delicate Peruvian dark chocolate: floral, creamy notes.
Domori Trinitario Peru 70% Single Origin Dark Chocolate Bar: Dive into the rich heritage of Peruvian cocoa with Domori's Trinitario Peru 70% dark chocolate bar. Crafted from a recently created hybrid with notes of flowers, caramel, and cream, this delicate chocolate boasts a discreet acidity and fresh taste. Sourced from the lands between the Ucayali and Marañon rivers, this cocoa embodies a journey of social redemption, sourced from small local producers of the Sumaqao cooperative. Experience the essence of Peruvian cocoa in every bite, where tradition meets innovation in the heart of South America. Learn More -
Michel Cluizel San Martín BIO 48% Single Origin Milk Chocolate Mini-Grammes - 1kg
$74.99Explore the taste of San Martín organic milk chocolate from Peru.
Experience the rich flavors of Michel Cluizel San Martín BIO 48% Single Origin Milk Chocolate Mini-Grammes, a single-origin, EU-certified organic milk chocolate from the San Martín Plantation in Peru. This gourmet chocolate boasts a creamy texture and an exquisite taste profile, offering notes of spiced hot chocolate, vanilla caramel, blackcurrants, and a refreshing finish. Grown in harmony with organic farming standards, these beans are the result of dedicated work and utmost respect for the environment. Enjoy the goodness of organic milk chocolate crafted by Michel Cluizel, a renowned French chocolate brand with a legacy of excellence. Available in resealable 3 kg factory bags and 1 kg resealable bags repacked by Chocosphere, perfect for elevating your culinary creations. Learn More -
Domori Arriba 100% Single Origin Cacao Mass Dark Chocolate Discs - 1 kg
$62.79Unleash Flavor with 100% Cacao Mass Ecuadorian Arriba Nacional Discs.
Domori Arriba 100% Single Origin Cacao Mass Dark Chocolate Discs – Experience the pure essence of Ecuador's Arriba Nacional cacao. With captivating notes of flowers, caramel, and cream, these 100% dark chocolate couverture drops are perfect for culinary professionals and bakeries. Cultivated by Hacienda Victoria, this Arriba Nacional cocoa embodies a fruity aroma and robust chocolate flavor, free from added sugar or cocoa butter. Only 100% Arriba cocoa is packed into each drop, ensuring an intense cocoa experience. Create exquisite fillings, mousses, and ice creams that showcase the elegance and white floral notes of this unique variety. This extraordinary chocolate is available in its original 5kg resealable bag or a convenient 1kg resealable option repacked by Chocosphere. Learn More -
Republica del Cacao Ecuador 40% Single Origin Caramelized Milk Chocolate Buttons Bag - 1 kg
$39.89Nacional Arriba Charm: 40% Caramelized Milk Chocolate – Unveiling Ecuador's finesse.
Savor the decadence of Republica del Cacao Ecuador 40% Single Origin Caramelized Milk Chocolate Buttons, meticulously crafted by the Chiriboga brothers for Chocosphere. Dark in color and sourced from Ecuador's Andes and coastal plains, this chocolate boasts warm and complex caramel notes, harmonizing with pure Nacional Arriba flavors. Using a revived ancient process, the milk is slowly and naturally caramelized, culminating in a sublime blend of honey, roasted nuts, and warm biscuits. With no added flavoring, these 2.3 gram buttons embody pure, natural, and authentic goodness, and are ideal for mousses and ganaches. Available in a factory 2.5 kg bag or a recloseable 1 kg bag, repacked by Chocosphere, bring the essence of Ecuador to your chocolate creations.Now made with sunflower lecithin. May contain traces of soy.
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Republica del Cacao Ecuador 40% Single Origin Caramelized Milk Chocolate Buttons Bag - 2.5kg
$81.09Nacional Arriba Charm: 40% Caramelized Milk Chocolate – Unveiling Ecuador's finesse.
Savor the decadence of Republica del Cacao Ecuador 40% Single Origin Caramelized Milk Chocolate Buttons, meticulously crafted by the Chiriboga brothers and brought to you by Chocosphere. Dark in color and sourced from Ecuador's Andes and coastal plains, this chocolate boasts warm and complex caramel notes, harmonizing with pure Nacional Arriba flavors. Using a revived ancient process, the milk is slowly and naturally caramelized, culminating in a sublime blend of honey, roasted nuts, and warm biscuits. With no added flavoring, these 2.3 gram buttons embody pure, natural, and authentic goodness, and are ideal for mousses and ganaches. Available in a factory 2.5 kg bag or a recloseable 1 kg bag, repacked by Chocosphere, bring the essence of Ecuador to your chocolate creations.Now made with sunflower lecithin. May contain traces of soy.
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Republica del Cacao Ecuador Single Origin 31% White Chocolate Buttons Bag - 1 kg
$58.69Unique Sweetness: Republica del Cacao's Ecuador White – Unparalleled flavor.
Indulge in the extraordinary Republica del Cacao Ecuador Single Origin 31% White Chocolate Buttons, the first-ever white chocolate crafted from Ecuador-Origin ingredients. Sourced locally from the coastal plains and milking communities near the Cayambe Volcano, this unique white chocolate boasts a natural sweetness and fresh cream taste. The creamy texture, initially subtly salty, transforms into a delightful blend of fresh hazelnut and a touch of natural vanilla. República del Cacao's commitment to minimal sugar ensures an unparalleled white chocolate experience. Perfect for ganaches, molding, enrobing, and beverages, these buttons are available in a factory 2.5 kg bag or a recloseable 1 kg bag, repacked by Chocosphere, bringing the essence of Ecuador to your creations. Learn More -
Republica del Cacao Ecuador Single Origin 31% White Chocolate Buttons Bag - 2.5 kg
$102.89Unique Sweetness: Republica del Cacao's Ecuador White – Unparalleled flavor.
Indulge in the extraordinary Republica del Cacao Ecuador Single Origin 31% White Chocolate Buttons, the first-ever white chocolate crafted from Ecuador-Origin ingredients. Sourced locally from the coastal plains and milking communities near the Cayambe Volcano, this unique white chocolate boasts a natural sweetness and fresh cream taste. The creamy texture, initially subtly salty, transforms into a delightful blend of fresh hazelnut and a touch of natural vanilla. República del Cacao's commitment to minimal sugar ensures an unparalleled white chocolate experience. Perfect for ganaches, molding, enrobing, and beverages, these buttons are available in a factory 2.5 kg bag or a recloseable 1 kg bag, repacked by Chocosphere, bringing the essence of Ecuador to your creations. Learn More -
Republica del Cacao Ecuador 56% Single Origin Dark Chocolate Buttons Bag - 1 kg
$30.99Dark chocolate 2.3g buttons. Repackaged by Chocosphere.
Not Suitable for Enrobing or Molding.
This is a pure Ecuadorian "Nacional Fino de Aroma" chocolate. It displays the characteristic notes of Arriba: white flowers, followed by a toasty coffee flavor and a round and powerful chocolate finish. Its finale has a nice body combined with the typical bitter notes of the Ecuadorian Arriba. It is not suitable for enrobing or molding.
Now made with sunflower lecithin. May contain traces of soy.
Net wt 1Kg/2.2bs., repackaged by Chocosphere
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