Immerse yourself in the diverse and exceptional flavors of South American cacao, where some of the world’s finest beans are cultivated. From the intense, rich profiles of Ecuadorian cacao to the fruity, aromatic notes of Peruvian and Colombian varieties, South American cacao offers a wide spectrum of complex flavors. Known for their smooth textures and deep, balanced tastes, these beans are often characterized by hints of red fruit, floral undertones, and a touch of spice. Grown in the region’s lush, tropical landscapes, South American cacao is celebrated for its exceptional quality and the craftsmanship behind every chocolate creation.
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Bonnat Dos Cielos 65% Single Origin Milk Chocolate Bar - 100g
$18.19 As low as: $16.37 -
Valrhona Itakuja Les Feves 55% Single Origin Dark Chocolate Discs - 3kg
Valrhona Itakuja 55%: Dive into the intense fusion of passion fruit and Brazilian cocoa bliss.
$239.09 -
Republica del Cacao Ecuador-Dominican Republic 70% Dark Chocolate Buttons Bag - 2.5kg
$83.79
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Amedei Ecuador 77% Single Origin Dark Chocolate Bar - 50g
Amedei's 77% Cocoa Extravaganza: Italian mastery, Ecuador's essence, banana, dried fruit, toasted caramel.
$10.19 As low as: $9.17 -
Santander Coffee Beans Covered in 53% Single Origin Dark Chocolate - 1 kg
$32.99 -
Valrhona Oriado Organic 60% Dark Chocolate Bar - 70g
Oriado Organic 60%: Valrhona's blend of Dominican and Peruvian cocoa—a journey of intensity, fruit, and creamy vanilla.
$7.79 As low as: $7.01
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Republica del Cacao Ecuador 40% Single Origin Caramelized Milk Chocolate Buttons Bag - 2.5kg
$81.09 -
Republica del Cacao Ecuador Single Origin 31% White Chocolate Buttons Bag - 2.5 kg
$102.89 -
Republica del Cacao Ecuador 56% Single Origin Dark Chocolate Buttons Bag - 2.5 kg
$50.39