Immerse yourself in the diverse and exceptional flavors of South American cacao, where some of the world’s finest beans are cultivated. From the intense, rich profiles of Ecuadorian cacao to the fruity, aromatic notes of Peruvian and Colombian varieties, South American cacao offers a wide spectrum of complex flavors. Known for their smooth textures and deep, balanced tastes, these beans are often characterized by hints of red fruit, floral undertones, and a touch of spice. Grown in the region’s lush, tropical landscapes, South American cacao is celebrated for its exceptional quality and the craftsmanship behind every chocolate creation.
|
-
Venchi Le Origini South America 80% Dark Chocolate Napolitains Bag - 200g
$23.49 -
Hogarth Hazelnut Gianduja 45% Single Origin Milk Chocolate Bar - 70g
A silky smooth blend of New Zealand hazelnuts and cacao in this Italian-inspired chocolate bar.
$13.39 As low as: $12.05 -
Venchi Nocciolata Fondente 70% Dark Chocolate & Hazelnut Bar - 100g
$9.49 As low as: $8.54
-
Bonnat Dos Cielos 65% Single Origin Milk Chocolate Bar - 100g
$18.19 As low as: $16.37 -
Venchi Le Origini South America 80% Dark Chocolate Napolitains Bag - 1kg
$88.99 -
Hogarth Monsoon 66% Single Origin Dark Chocolate Bar - 70g
$13.39 As low as: $12.05
-
New!
Venchi Barricato Aromatico 80% Dark Chocolate Napolitains Single - 6.8g$1.99 -
Hogarth Manuka Honey & Cacao Nibs 70% Dark Chocolate Bar - 70g
Indulge in the deep, sweet flavor of Manuka honey with crunchy cacao nibs in dark chocolate.
$13.49 As low as: $12.14 -
Hogarth Anzac Biscuit 53% Milk Chocolate Bar - 70g
A comforting fusion of milk chocolate and ANZAC biscuit flavors, perfect for any chocolate lover.
$13.49 As low as: $12.14