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Immerse yourself in the diverse and exceptional flavors of South American cacao, where some of the world’s finest beans are cultivated. From the intense, rich profiles of Ecuadorian cacao to the fruity, aromatic notes of Peruvian and Colombian varieties, South American cacao offers a wide spectrum of complex flavors. Known for their smooth textures and deep, balanced tastes, these beans are often characterized by hints of red fruit, floral undertones, and a touch of spice. Grown in the region’s lush, tropical landscapes, South American cacao is celebrated for its exceptional quality and the craftsmanship behind every chocolate creation.
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Bonnat Dos Cielos 65% Single Origin Milk Chocolate Bar - 100g
$18.19 As low as: $16.37 -
Hogarth Anzac Biscuit 53% Milk Chocolate Bar - 70g
A comforting fusion of milk chocolate and ANZAC biscuit flavors, perfect for any chocolate lover.
Learn More$13.49 As low as: $12.14 -
Hogarth Buttered Toast & Sea Salt 48% Milk Chocolate Bar - 70g
Combining Ecuador cocoa, butter and Vogels a buttered toast flavoured 48% milk chocolate bar is born.
Learn More$13.49 As low as: $12.14
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Hogarth Kumara 46% Single Origin Milk Chocolate Bar - 70g
$13.39 As low as: $12.05 -
Michel Cluizel Riachuelo Lait 51% Single Origin Milk Chocolate Bar - 70g
Riachuelo Journey: 70% Brazilian dark bar—fragrant, spiced caramel finish. A flavorful delight in every bite.
Learn More$12.49 As low as: $11.24 -
Venchi Tiramisu 47% Milk Chocolate with Coffee & Mascarpone Bar - 110g
$8.99 As low as: $8.09
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