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Immerse yourself in the diverse and exceptional flavors of South American cacao, where some of the world’s finest beans are cultivated. From the intense, rich profiles of Ecuadorian cacao to the fruity, aromatic notes of Peruvian and Colombian varieties, South American cacao offers a wide spectrum of complex flavors. Known for their smooth textures and deep, balanced tastes, these beans are often characterized by hints of red fruit, floral undertones, and a touch of spice. Grown in the region’s lush, tropical landscapes, South American cacao is celebrated for its exceptional quality and the craftsmanship behind every chocolate creation.
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Valrhona Oriado Organic 60% Dark Chocolate Bar - 70g
Oriado Organic 60%: Valrhona's blend of Dominican and Peruvian cocoa—a journey of intensity, fruit, and creamy vanilla.
Learn More$7.79 As low as: $7.01 -
Michel Cluizel Chocolats de Plantation Dark Chocolate Squares Gift Box - 16pc
$25.49 As low as: $22.94 -
Pralus Napolitains of the Tropics 75% Chocolate Napolitains Gift Box - 20 pc - 100g
Cocoa Odyssey: Pralus Napolitans—Discover 20 assorted 5g squares, a delightful exploration.
Learn More$16.49 As low as: $14.84
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Pralus 5 Vintages BIO 75% Dark Chocolate Napolitains Gift Box - 20 pc - 100 g
Taste the world: Pralus 5 Vintages—Discover organic cocoa from five lands, each square a unique delight.
Learn More$19.19 As low as: $17.27
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