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Immerse yourself in the diverse and exceptional flavors of South American cacao, where some of the world’s finest beans are cultivated. From the intense, rich profiles of Ecuadorian cacao to the fruity, aromatic notes of Peruvian and Colombian varieties, South American cacao offers a wide spectrum of complex flavors. Known for their smooth textures and deep, balanced tastes, these beans are often characterized by hints of red fruit, floral undertones, and a touch of spice. Grown in the region’s lush, tropical landscapes, South American cacao is celebrated for its exceptional quality and the craftsmanship behind every chocolate creation.
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Fjak Norwegian Gin 60% Dark Chocolate Bar - 60g
$15.09 As low as: $13.58 -
Fjak Espresso 70% Cacao Dark Chocolate Bar - 60g
Experience the fusion of Peruvian coffee and dark Haitian chocolate in each intense bite.
Learn More$14.49 As low as: $13.04 -
Valrhona Oriado Organic 60% Dark Chocolate Bar - 70g
Oriado Organic 60%: Valrhona's blend of Dominican and Peruvian cocoa—a journey of intensity, fruit, and creamy vanilla.
Learn More$7.79 As low as: $7.01
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Fjak Lingonberry & Reindeer Lichen in 70% Dark Chocolate Bar - 60gRich 70% dark chocolate with notes of black cherry, citrus & autumn berries from the Norwegian mountains.
Learn More$13.49 As low as: $12.14 -
Nirvana Organic 85% Dark Chocolate Bar - 100g
$6.89 As low as: $6.20Out of stock
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