Indulge in the distinctive flavor of chocolate made from Papua New Guinean cacao, grown in the country’s rich, tropical soils. Known for its complex profile with earthy, smoky notes and a touch of tropical fruit and spice, cacao from Papua New Guinea delivers a unique and bold chocolate experience.
|
-
Pralus Papouasie 75% Single Origin Dark Chocolate Bar - 100 g
$10.79 As low as: $9.71Dive into Pralus Papouasie: Trinitario cocoa from Papua New Guinea, a chocolate of character.
Experience the exceptional Pralus Papouasie 75% Single Origin Dark Chocolate Bar crafted by the esteemed French chocolatier François Pralus. This chocolate, made from semi-wild Trinitario cocoa trees in Papua New Guinea, unveils a persistent aroma with cacao, fruity, and slightly acidic notes. The volcanic terroir imparts distinct earthy and leathery tones, creating a chocolate of unparalleled character. Immerse yourself in the legacy of Maison Pralus, where François Pralus' commitment to sourcing the finest cocoa beans and meticulous bean-to-bar production results in an extraordinary chocolate that captivates the senses. Learn More