Chocosphere®
Fine Chocolates from Around the World since 1998
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Experience the bold, rich flavor of chocolate made from Nicaraguan cacao, grown in the country’s fertile, volcanic soils. Known for its well-balanced taste with earthy undertones, hints of red fruit, and a touch of spice, Nicaraguan cacao offers a smooth and complex chocolate experience.

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  1. Bonnat El Castillero Chocolate Bar 100g

    Bonnat El Castillero 75% Single Origin Dark Chocolate Bar - 100g

    Out of stock

    Dive into Bonnat's El Castillero: a dark chocolate delight with honey and yellow fruit notes.
    Experience the Bonnat El Castillero 75% Single Origin Dark Chocolate Bar, crafted from the finest Nicaraguan cacao. This exceptional chocolate originates from the Indio Maiz biological reserve, a pristine natural gem in Central America. Bonnat, a revered French chocolatier with over 130 years of heritage, was the first to bring this unique cocoa to the world. The El Castillero bar delights with a harmonious blend of honey, yellow fruit, molasses, licorice, and dates, offering a truly unique tasting experience. This award-winning bar, recognized with the International Chocolate Awards European 2019 Gold, is a testament to Bonnat's dedication to quality and sustainability. Learn More

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