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Discover the rich, complex flavors of cacao from Central America and Mexico, regions with a deep heritage of chocolate cultivation. From the smooth, velvety texture of Mexican cacao to the bright, fruity notes of cacao from Guatemala and Costa Rica, this area offers a diverse range of flavor profiles. The region’s cacao is known for its balance of sweetness, earthiness, and spice, with hints of vanilla, cinnamon, and nuts. Grown in the fertile volcanic soils and lush climates, cacao from Central America and Mexico continues to be revered for its quality and craftsmanship, delivering exceptional chocolate experiences that reflect its rich cultural history.
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Sibo Sugar-Free Keto 70% Single Origin Dark Chocolate & Mint Bar - 50 g
Minty Keto Bliss: Sibo's Pure Indulgence—Sugar-free 70% dark chocolate with a refreshing touch of mint. Keto certified.
Learn More$5.49 As low as: $4.94Out of stock
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Sibo Keto Sugar-Free Dark Chocolate Covered Almonds Pouch - 100 g
$6.29 As low as: $5.66Out of stock
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