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Discover the rich, complex flavors of cacao from Central America and Mexico, regions with a deep heritage of chocolate cultivation. From the smooth, velvety texture of Mexican cacao to the bright, fruity notes of cacao from Guatemala and Costa Rica, this area offers a diverse range of flavor profiles. The region’s cacao is known for its balance of sweetness, earthiness, and spice, with hints of vanilla, cinnamon, and nuts. Grown in the fertile volcanic soils and lush climates, cacao from Central America and Mexico continues to be revered for its quality and craftsmanship, delivering exceptional chocolate experiences that reflect its rich cultural history.
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Sibo Cinnamon-Dusted Milk Chocolate Covered Almonds Pouch - 100 g
Cinnamon Bliss: Sibo's Milk Chocolate Almonds—45% milk chocolate, cinnamon-dusted perfection.
Learn More$6.09 As low as: $5.48 -
Sibo Macadamia Nuts Covered in 63% Dark Milk Chocolate Pouch - 100 g
Chocolate Symphony: Sibo's Macadamia Noir Indulgence—Costa Rican macadamia nuts cloaked in 63% dark milk chocolate.
Learn More$6.39 As low as: $5.75 -
Sibo Cashew & Orange in 63% Single Origin Dark Milk Chocolate Bar - 50g
$5.29 As low as: $4.76
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Sibo Roasted Almonds in 70% Single Origin Dark Chocolate Bar - 50g
$5.29 As low as: $4.76 -
Sibo Hazelnuts Covered in 45% Dark Milk Chocolate Pouch - 100g
The unmistakable flavor of roasted hazelnuts is made even more intense when paired with 45% milk chocolate.
Learn More$6.09 As low as: $5.48Out of stock
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