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Discover the rich, complex flavors of cacao from Central America and Mexico, regions with a deep heritage of chocolate cultivation. From the smooth, velvety texture of Mexican cacao to the bright, fruity notes of cacao from Guatemala and Costa Rica, this area offers a diverse range of flavor profiles. The region’s cacao is known for its balance of sweetness, earthiness, and spice, with hints of vanilla, cinnamon, and nuts. Grown in the fertile volcanic soils and lush climates, cacao from Central America and Mexico continues to be revered for its quality and craftsmanship, delivering exceptional chocolate experiences that reflect its rich cultural history.
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Valrhona Tulakalum 75% Single Origin Dark Chocolate Bar - 70g
Tulakalum 75%: Valrhona's tribute to Belize's Mayan heritage—tart, bitter, and irresistible.
Learn More$7.99 As low as: $7.19 -
Bonnat Morenita 65% Single Origin Dark Milk Chocolate Bar - 100g
$11.79 As low as: $10.61Out of stock
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