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Discover the rich, complex flavors of cacao from Central America and Mexico, regions with a deep heritage of chocolate cultivation. From the smooth, velvety texture of Mexican cacao to the bright, fruity notes of cacao from Guatemala and Costa Rica, this area offers a diverse range of flavor profiles. The region’s cacao is known for its balance of sweetness, earthiness, and spice, with hints of vanilla, cinnamon, and nuts. Grown in the fertile volcanic soils and lush climates, cacao from Central America and Mexico continues to be revered for its quality and craftsmanship, delivering exceptional chocolate experiences that reflect its rich cultural history.
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Michel Cluizel Mokaya BIO 75% Single Origin Dark Chocolate Mini-Grammes Bag - 1kg
$96.99 -
Michel Cluizel Mokaya BIO 75% Single Origin Dark Chocolate Mini-Grammes Bag - 3kg
$236.89 -
Michel Cluizel Plantation La Laguna 47% Milk Chocolate Mini-Grammes Bag - 1kg
Guatemala's single-origin milk chocolate perfection from the heart of the Lanquín Valley.
Learn More$87.79
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Michel Cluizel Plantation La Laguna 47% Milk Chocolate Mini-Grammes Bag - 3kg
Guatemala's single-origin milk chocolate perfection from the heart of the Lanquín Valley.
Learn More$214.49 -
Michel Cluizel Plantation La Laguna 70% Dark Chocolate Mini-Grammes Bag - 1kg
$94.09 -
Michel Cluizel Plantation La Laguna 70% Dark Chocolate Mini-Grammes Bag - 3kg
$230.99Out of stock
6 Item(s)
per page
Grid List (with details)