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Discover the rich, complex flavors of cacao from Central America and Mexico, regions with a deep heritage of chocolate cultivation. From the smooth, velvety texture of Mexican cacao to the bright, fruity notes of cacao from Guatemala and Costa Rica, this area offers a diverse range of flavor profiles. The region’s cacao is known for its balance of sweetness, earthiness, and spice, with hints of vanilla, cinnamon, and nuts. Grown in the fertile volcanic soils and lush climates, cacao from Central America and Mexico continues to be revered for its quality and craftsmanship, delivering exceptional chocolate experiences that reflect its rich cultural history.
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Ritual Chocolate Belize Toledo 75% Single Origin Dark Chocolate Bar - 60g
$8.49 As low as: $7.64Explore bold flavors in Ritual's Belize Toledo 75% with notes of fig, cherry, and tobacco.
The Ritual Chocolate Belize Toledo 75% Single Origin Dark Chocolate Bar showcases organic cacao sourced from Mayan farmers in Belize’s Toledo district. Crafted with care, this bar delivers an extraordinary balance of fruity, earthy, and nutty flavors that reveal the unique genetic complexity of the region’s cacao. With tasting notes of dried fig, cherry, and tobacco, each bite offers a nuanced experience of rich, natural flavors. Recognized with a 2018 Silver Award from the Academy of Chocolate, this 60-gram bar exemplifies Ritual’s commitment to quality and ethical sourcing. Learn More
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