|
Discover the rich, complex flavors of cacao from Central America and Mexico, regions with a deep heritage of chocolate cultivation. From the smooth, velvety texture of Mexican cacao to the bright, fruity notes of cacao from Guatemala and Costa Rica, this area offers a diverse range of flavor profiles. The region’s cacao is known for its balance of sweetness, earthiness, and spice, with hints of vanilla, cinnamon, and nuts. Grown in the fertile volcanic soils and lush climates, cacao from Central America and Mexico continues to be revered for its quality and craftsmanship, delivering exceptional chocolate experiences that reflect its rich cultural history.
|
3 Item(s)
per page
Grid List (with details)
-
Michel Cluizel La Laguna Noir 70% Single Origin Dark Chocolate Bar - 70g
Michel Cluizel's 70% dark bar—Guatemala's notes of plums, roasted cocoa, buttery apples, and licorice.
Learn More$12.69 As low as: $11.42 -
Michel Cluizel La Laguna Lait 47% Single Origin Milk Chocolate Bar - 70g
$12.29 As low as: $11.06 -
Michel Cluizel Mokaya Noir BIO 75% Single Origin Dark Chocolate Bar - 70g
$12.29 As low as: $11.06
3 Item(s)
per page
Grid List (with details)