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Discover the rich, complex flavors of cacao from Central America and Mexico, regions with a deep heritage of chocolate cultivation. From the smooth, velvety texture of Mexican cacao to the bright, fruity notes of cacao from Guatemala and Costa Rica, this area offers a diverse range of flavor profiles. The region’s cacao is known for its balance of sweetness, earthiness, and spice, with hints of vanilla, cinnamon, and nuts. Grown in the fertile volcanic soils and lush climates, cacao from Central America and Mexico continues to be revered for its quality and craftsmanship, delivering exceptional chocolate experiences that reflect its rich cultural history.
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Michel Cluizel Chocolats de Plantation Dark Chocolate Squares Gift Box - 16pc
$25.49 As low as: $22.94Gift box of 16 savory single-estate chocolates from seven plantations.
Embark on a chocolate odyssey with Michel Cluizel's Chocolats de Plantation Dark Chocolate Napolitains Gift Box. This 16-piece sampler is a delicious journey through seven unique plantations, showcasing the diverse flavor notes that each soil type and climate bring to these single-estate cocoa beans. Including Mokaya Organic (Mexico), Los Ancones Organic (Dominican Republic), El Jardin (Colombia), Vila Gracinda (Sao Tome), Mangaro (Madagascar), Riachuelo (Brazil) and La Laguna (Guatemala), these individually wrapped chocolates take your taste buds around the world. These expertly crafted chocolates capture the essence of each plantation, and each square unveils a distinctive taste, highlighting Michel Cluizel's mastery and commitment to the finest chocolate. Perfect for your next chocolate-tasting adventure. Learn More
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