Chocosphere®
Fine Chocolates from Around the World since 1998
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Experience the unique, rich flavor of chocolate made from Trinidadian cacao, grown in the island’s lush, tropical environment. Known for its smooth texture and vibrant notes of red fruit, spice, and a hint of floral sweetness, Trinidadian cacao delivers a complex and indulgent chocolate experience.

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  1. Pralus Francois Pralus Trinidad 75% Single Origin Dark Chocolate Bar - 100 grams

    Pralus Trinidad 75% Single Origin Dark Chocolate Bar - 100g

    Out of stock

    Dive into Pralus Trinidad: Aromatic delight with cinnamon, herbs, and vanilla notes.
    Indulge in the Pralus Trinidad 75% Single Origin Dark Chocolate Bar, a testament to the mastery of French chocolatier François Pralus. With a legacy since 1991, Pralus sources cocoa globally, and this Trinidadian creation, featuring a persistent aroma of cinnamon, dried herbs, and vanilla, is a true delight. The Trinitario bean, born on the island, combines the robustness of Forastero with the delicate aromas of Criollo. Trinidad's terroir imparts a unique blend of spice, tobacco, and dried leaves to this powerful chocolate. Experience the excellence of Pralus, where each velvety bite unfolds a fresh, long finish—a celebration of Trinidad's cocoa legacy. Learn More

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