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Explore the rich and diverse flavors of Caribbean cacao, known for its smooth, aromatic profiles and vibrant sweetness. From the fruity, floral notes of Dominican Republic cacao to the complex richness of Trinidad and Tobago, the Caribbean offers a wide variety of cacao flavors shaped by its tropical climate and fertile soils. Grown in regions renowned for their artisanal cacao production, Caribbean beans are prized for their bold yet nuanced taste, making them a favorite among chocolate connoisseurs. Immerse yourself in the unique chocolate experiences that the Caribbean’s exceptional cacao has to offer.
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Pralus Republique Dominicaine BIO 75% Single Origin Dark Chocolate Bar - 100g
$10.79 As low as: $9.71Unveil Dominican richness: Pralus 75%, a tantalizing blend of spicy, fruity, and woody nuances.
Indulge in the rich complexity of the Pralus Republique Dominicaine BIO 75% Single Origin Dark Chocolate Bar. Crafted from exquisite Trinitario beans sourced from the Dominican Republic, this chocolate is a symphony of flavors. The sensory journey unfolds with spicy and fruity notes, complemented by hints of tannin and a woody undertone. The experience is crowned with a lingering finish on the palate, showcasing the distinct character of Dominican cocoa. Elevate your chocolate experience with François Pralus' expertise, delivering a masterpiece that reflects the essence of this renowned cocoa-producing region. Learn More -
Michel Cluizel Chocolats de Plantation Dark Chocolate Squares Gift Box - 16pc
$25.49 As low as: $22.94Gift box of 16 savory single-estate chocolates from seven plantations.
Embark on a chocolate odyssey with Michel Cluizel's Chocolats de Plantation Dark Chocolate Napolitains Gift Box. This 16-piece sampler is a delicious journey through seven unique plantations, showcasing the diverse flavor notes that each soil type and climate bring to these single-estate cocoa beans. Including Mokaya Organic (Mexico), Los Ancones Organic (Dominican Republic), El Jardin (Colombia), Vila Gracinda (Sao Tome), Mangaro (Madagascar), Riachuelo (Brazil) and La Laguna (Guatemala), these individually wrapped chocolates take your taste buds around the world. These expertly crafted chocolates capture the essence of each plantation, and each square unveils a distinctive taste, highlighting Michel Cluizel's mastery and commitment to the finest chocolate. Perfect for your next chocolate-tasting adventure. Learn More -
Cacao Barry Saint Domingue Origine Pistoles 70% Single Origin Dark Chocolate Discs - 2.5kg
$119.09Exotic Indulgence: Savor the exquisite bitterness and fruity hints of Cacao Barry's Saint Domingue Origine Pistoles. 4 drop fluidity.
Discover the rich cocoa character of Cacao Barry's Saint Domingue Origine Pistoles, a 70% single origin dark chocolate from the Dominican Republic. This exquisite dark couverture chocolate boasts a delightful bitterness with long-lasting floral and fruity notes, offering versatility for molding and enrobing. Grown in the Cibao valley, one of the northernmost cocoa regions globally, this chocolate features Forastero beans fermented in wooden boxes, resulting in an exotic and fruity flavor profile with hints of spices, wine, and olives. Join Cacao Barry in the pursuit of quality and conscience, available in factory reclosable 5 kg bags and 1 kg reclosable bags repacked by Chocosphere. Elevate your chocolate creations and savor the true essence of nature. 4 drop fluidity. Learn More -
Cacao Barry Zephyr Caramel Pistoles 35% White Chocolate Discs - 1 kg
$61.59Savor French caramelized white chocolate with smooth, salted notes in Zephyr Caramel.
Cacao Barry Zephyr Caramel Pistoles, crafted by the renowned French chocolate brand, delivers a unique blend of silky white chocolate infused with the rich, milky caramel flavor and subtly salted notes reminiscent of Brittany’s “caramel au beurre salé.” With a 35% cocoa butter content, natural vanilla, and 100% pure cocoa butter, this caramelized white chocolate offers an exceptional taste and smooth texture. Zephyr Caramel’s 5-drop fluidity ensures ease of use, packaged conveniently in a factory-sealed 2.5 kg bag or 1 kg reclosable bag repacked by Chocosphere. Learn More -
Cacao Barry Zephyr Caramel Pistoles 35% White Chocolate Discs - 2.5 kg
$132.69Savor French caramelized white chocolate with smooth, salted notes in Zephyr Caramel.
Cacao Barry Zephyr Caramel Pistoles, crafted by the renowned French chocolate brand, delivers a unique blend of silky white chocolate infused with the rich, milky caramel flavor and subtly salted notes reminiscent of Brittany’s “caramel au beurre salé.” With a 35% cocoa butter content, natural vanilla, and 100% pure cocoa butter, this caramelized white chocolate offers an exceptional taste and smooth texture. Zephyr Caramel’s 5-drop fluidity ensures ease of use, packaged conveniently in a factory-sealed 2.5 kg bag with tempering instructions or a 1 kg reclosable bag repacked by Chocosphere. Learn More -
Republica del Cacao Dominican Republic 62% Single Origin Dark Chocolate Buttons Bag - 1 kg
$48.19Dominican Delight: 62% Dark Chocolate – Fruity, intense cocoa perfection.
Indulge in the richness of Republica del Cacao Dominican Republic 62% Single Origin Dark Chocolate Buttons. Crafted from fine cacao in the Dominican Republic, this 62% dark chocolate reveals notes of black fruits, ripe pear, and raw cocoa, accompanied by a subtle acidity. With high fluidity, its versatile profile elevates a range of culinary applications, perfect for ganaches, molding, enrobing, and enhancing sauces and beverages. Sourced from small plantations in the Dominican Republic and complemented by white sugar from the coastal plains of Guachené, Colombia, these 2.3 gram chocolate buttons embody the commitment of República del Cacao to authentic Latin American craftsmanship. Available in a factory 2.5 kg bag or a recloseable 1 kg bag repacked by Chocosphere, experience the essence of Latin American chocolate excellence.Now made with sunflower lecithin. May contain traces of soy.
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Republica del Cacao Dominican Republic 62% Single Origin Dark Chocolate Buttons Bag - 2.5 kg
$83.09Dominican Delight: 62% Dark Chocolate – Fruity, intense cocoa perfection.
Indulge in the richness of Republica del Cacao Dominican Republic 62% Single Origin Dark Chocolate Buttons. Crafted from fine cacao in the Dominican Republic, this 62% dark chocolate reveals notes of black fruits, ripe pear, and raw cocoa, accompanied by a subtle acidity. With high fluidity, its versatile profile elevates a range of culinary applications, perfect for ganaches, molding, enrobing, and enhancing sauces and beverages. Sourced from small plantations in the Dominican Republic and complemented by white sugar from the coastal plains of Guachené, Colombia, these 2.3 gram chocolate buttons embody the commitment of República del Cacao to authentic Latin American craftsmanship. Available in a factory 2.5 kg bag or a recloseable 1 kg bag repacked by Chocosphere, experience the essence of Latin American chocolate excellence.Now made with sunflower lecithin. May contain traces of soy.
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Valrhona Bahibé Lactee Les Feves 46% Single Origin Milk Chocolate Discs - 3kg
$136.99Bahibé: A rare 46% cocoa milk chocolate, harmonizing Dominican cocoa bitterness with milky sweetness.
Valrhona Bahibé Lactee Les Feves 46% Single Origin Milk Chocolate Discs deliver a captivating blend of milky sweetness and cocoa intensity. With an impressive 46% cocoa content, Bahibé achieves a harmonious equilibrium, offering the perfect balance between the bitterness of pure Dominican cocoa and the lusciousness of milk. The chocolate unfolds with subtle nutty undertones, heightened by a fruity acidity and a nuanced touch of bitterness. Named as a tribute to the Bayahibe rose, emblematic of the Dominican Republic, these discs are crafted from the finest beans sourced from the heart of the Caribbean. Ideal for mousses, coating, molding, bars, crémeux, ganaches, ice creams, and sorbets, Bahibé invites you to savor the rich heritage and exceptional flavor profile derived from the island of Hispaniola. Learn More -
Valrhona Taïnori Les Feves 64% Single Origin Dark Chocolate Discs - 1kg
$61.09Taïnori 64%: Dominica's terroir in a chocolate disc—yellow fruit and roasted almonds dance on the palate.
Valrhona Taïnori Les Feves 64% Single Origin Dark Chocolate Couverture Discs offer a sensory journey with flavors of yellow fruit, roasted almonds, and freshly baked bread. Valrhona has collaborated closely with Dominican producers, employing unique fermentation and drying methods to create excellent cocoa, shaping Taïnori's distinctive flavor. Named as a tribute to the island's indigenous Taïnos people, this chocolate reflects the rich terroir's history. The island of Hispaniola, marked by a jagged mountain landscape and a coastline frequented by hurricanes, boasts a longstanding tradition of cocoa cultivation. Ideal for coating, molding, bars, mousse, cream mix, ganache, ice creams, and sorbets. Pair with apricot, mango, plum, peach, cinnamon, nutmeg, Sichuan pepper, vanilla, and honey for an exquisite experience.
Available in a factory 3 kg bag or a 1 kg resealable bag repacked by Chocosphere.
64.5% cocoa, 35% sugar, 39.4% fat.
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Valrhona Taïnori Les Feves 64% Single Origin Dark Chocolate Discs - 3kg
$155.39Taïnori 64%: Dominica's terroir in a chocolate disc—yellow fruit and roasted almonds dance on the palate.
Valrhona Taïnori Les Feves 64% Single Origin Dark Chocolate Couverture Discs offer a sensory journey with flavors of yellow fruit, roasted almonds, and freshly baked bread. Valrhona has collaborated closely with Dominican producers, employing unique fermentation and drying methods to create excellent cocoa, shaping Taïnori's distinctive flavor. Named as a tribute to the island's indigenous Taïnos people, this chocolate reflects the rich terroir's history. The island of Hispaniola, marked by a jagged mountain landscape and a coastline frequented by hurricanes, boasts a longstanding tradition of cocoa cultivation. Ideal for coating, molding, bars, mousse, cream mix, ganache, ice creams, and sorbets. Pair with apricot, mango, plum, peach, cinnamon, nutmeg, Sichuan pepper, vanilla, and honey for an exquisite experience. Available in a factory 3 kg bag or a 1 kg resealable bag repacked by Chocosphere.
64.5% cocoa, 35% sugar, 39.4% fat. Learn More -
Bonnat Haiti 75% Single Origin Dark Chocolate Bar - 100g
$15.69 As low as: $14.12Bonnat's Haiti 75% Dark Chocolate: aromatic cacao with tangy citrus notes
Experience the luxurious flavor of Bonnat's Haiti 75% Single Origin Dark Chocolate Bar, a testament to French chocolate craftsmanship. Made with 75% rich, aromatic cacao sourced from Haiti, this exquisite bar delivers deeply chocolatey flavors with a tantalizing hint of citrus acidity. The Bonnat family, with over 130 years of tradition in Voiron, France, brings their expertise and passion to every bite, showcasing the perfect blend of innovation and heritage. Indulge in the refined taste and exceptional quality of this 100-gram bar, and savor a unique chocolate experience that reflects the fertile lands of Haiti and the skillful artistry of Bonnat. Learn More -
Pralus Trinidad 75% Single Origin Dark Chocolate Napolitain Single - 5g
$1.39Spice Harmony: Pralus Dark Chocolate—Trinidad's notes of cinnamon, herbs, and vanilla.
Indulge in Pralus Trinidad 75% Single Origin Dark Chocolate Napolitains, meticulously crafted by François Pralus. Immerse yourself in the power and allure of this chocolate, born from single origin Trinidad cacao. Experience persistent aromas of cinnamon, dried herbs, tobacco, and vanilla, leading to a fresh, long finish—a true reflection of terroir influence. Each 5g square offers a perfect taste, showcasing the harmonious blend of the robust Forastero and delicate Criollo hybrid, the Trinitario. With a 75% cocoa content, Trinidad's unique flavor profile is celebrated worldwide. Elevate your chocolate experience with a 1 kg box (approx. 200 squares), a bag of 50 squares, or individual pieces. Learn More -
Pralus 5 Vintages BIO 75% Dark Chocolate Napolitains Gift Box - 20 pc - 100g
$19.19 As low as: $17.27Taste the world: Pralus 5 Vintages—Discover organic cocoa from five lands, each square a unique delight.
Pralus 5 Vintages BIO 75% Dark Chocolate Napolitains Gift Box brings you a selection of five outstanding organically certified vintages: Peru, Ecuador, Dominican Republic, Tanzania, Madagascar. This flagship product of Maison Pralus offers five pure origin 75% chocolate vintages in 5-gram bars, each individually wrapped and adorned with EU organic certification. Embark on a journey to discover unexpected and surprising flavors from the lands of cocoa planters. Unveil the beauty of chocolate and the unique origins of each bar, with fruity, woody, and smoky flavors waiting to unfold during your tasting experience. Learn More -
Pralus Napolitains of the Tropics 75% Chocolate Napolitains Gift Box - 20 pc - 100g
$16.49 As low as: $14.84Cocoa Odyssey: Pralus Napolitans—Discover 20 assorted 5g squares, a delightful exploration.
Experience the diverse and exotic world of chocolate with Pralus Napolitans of the Tropics, a 10-Vintage 75% Chocolate Napolitains Gift Box. This exquisite collection features twenty individually wrapped 5g squares, representing ten distinct cacao origins, including Papua New Guinea, Indonesia, Sao Tome, Trinidad, Venezuela, Tanzania, Ghana, Madagascar, Colombia, and Ecuador. Encased in a handsome gift box, each square unfolds a unique flavor profile—from fruity to woody, smoky to unexpected. François Pralus, a master in the art of chocolate-making, invites you on a sensory journey to the lands of cocoa, showcasing the best beans worldwide. Perfect for gifting or personal indulgence, these dark chocolate treasures promise a delightful exploration of premium cocoa quality. Learn More -
Bonnat Ivoire White Chocolate Bar - 100g
$11.79 As low as: $10.61Bonnat Ivoire White—extra-rich, must-try for white chocolate lovers.
The Bonnat Ivoire White Chocolate Bar showcases the mastery of Bonnat, a family-run French chocolatier with over 130 years of tradition in Voiron, France. This extra-rich white chocolate is a must-try for all connoisseurs of white chocolate, embodying Bonnat's dedication to quality and sustainability. Indulge in the creamy taste of this 100-gram bar, crafted by a true chocolate artisan, where tradition meets innovation. Learn More