Chocosphere®
Fine Chocolates from Around the World since 1998
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Explore the rich and diverse flavors of Caribbean cacao, known for its smooth, aromatic profiles and vibrant sweetness. From the fruity, floral notes of Dominican Republic cacao to the complex richness of Trinidad and Tobago, the Caribbean offers a wide variety of cacao flavors shaped by its tropical climate and fertile soils. Grown in regions renowned for their artisanal cacao production, Caribbean beans are prized for their bold yet nuanced taste, making them a favorite among chocolate connoisseurs. Immerse yourself in the unique chocolate experiences that the Caribbean’s exceptional cacao has to offer.

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  1. Cacao Barry Cacao Barry Zephyr Caramel Pistoles 35% White Chocolate Discs - 2.5 kg CHK-N35ZECA-2B-U75

    Cacao Barry Zephyr Caramel Pistoles 35% White Chocolate Discs - 2.5 kg

    $132.69

    Savor French caramelized white chocolate with smooth, salted notes in Zephyr Caramel.
    Cacao Barry Zephyr Caramel Pistoles, crafted by the renowned French chocolate brand, delivers a unique blend of silky white chocolate infused with the rich, milky caramel flavor and subtly salted notes reminiscent of Brittany’s “caramel au beurre salé.” With a 35% cocoa butter content, natural vanilla, and 100% pure cocoa butter, this caramelized white chocolate offers an exceptional taste and smooth texture. Zephyr Caramel’s 5-drop fluidity ensures ease of use, packaged conveniently in a factory-sealed 2.5 kg bag with tempering instructions or a 1 kg reclosable bag repacked by Chocosphere. Learn More
  2. Cacao Barry Cacao Barry Saint Domingue Origine Pistoles 70% Single Origin Dark Chocolate Discs - 2.5kg CHD-Q70SDO-US-U75

    Cacao Barry Saint Domingue Origine Pistoles 70% Single Origin Dark Chocolate Discs - 2.5kg

    $119.09

    Exotic Indulgence: Savor the exquisite bitterness and fruity hints of Cacao Barry's Saint Domingue Origine Pistoles. 4 drop fluidity.
    Discover the rich cocoa character of Cacao Barry's Saint Domingue Origine Pistoles, a 70% single origin dark chocolate from the Dominican Republic. This exquisite dark couverture chocolate boasts a delightful bitterness with long-lasting floral and fruity notes, offering versatility for molding and enrobing. Grown in the Cibao valley, one of the northernmost cocoa regions globally, this chocolate features Forastero beans fermented in wooden boxes, resulting in an exotic and fruity flavor profile with hints of spices, wine, and olives. Join Cacao Barry in the pursuit of quality and conscience, available in factory reclosable 5 kg bags and 1 kg reclosable bags repacked by Chocosphere. Elevate your chocolate creations and savor the true essence of nature. 4 drop fluidity. Learn More

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