|
Explore the rich and diverse flavors of Caribbean cacao, known for its smooth, aromatic profiles and vibrant sweetness. From the fruity, floral notes of Dominican Republic cacao to the complex richness of Trinidad and Tobago, the Caribbean offers a wide variety of cacao flavors shaped by its tropical climate and fertile soils. Grown in regions renowned for their artisanal cacao production, Caribbean beans are prized for their bold yet nuanced taste, making them a favorite among chocolate connoisseurs. Immerse yourself in the unique chocolate experiences that the Caribbean’s exceptional cacao has to offer.
|
2 Item(s)
per page
Grid List (with details)
-
Michel Cluizel Los Ancones BIO 73% Dark Chocolate Mini-Grammes Bag - 1kg
$95.99New Formula! Dark Couverture 73% cacao, Caribbean, Repackaged.
Michel Cluizel Hacienda Los Ancones Couverture Bittersweet, Single Plantation, Cocoa Origin Santo Domingo, Caribbean, 73% Cocoa. Michel Cluizel's traditional couvertures contain no lecithin emulsifiers of any kind, and are now molded into "Mini-Gramme" format, smaller discs (about the size of a typical cookie chip) that make measuring and melting even easier! Net wt.1 Kg / 2.2 Lb bag, Repackaged by Chocosphere.
EU Bio, Not USDA Organic Learn More -
Michel Cluizel Los Ancones BIO 73% Dark Chocolate Mini-Grammes Bag - 3kg
$234.99Out of stock
New Formula! Dark Couverture 73% cacao, Caribbean
Michel Cluizel Hacienda Bio Los Ancones Couverture Bittersweet, Single Plantation, Cocoa Origin Santo Domingo, Caribbean, 73% Cocoa. Michel Cluizel's traditional couvertures contain no lecithin emulsifiers of any kind, and are now molded into "Mini-Gramme" format, smaller discs (about the size of a typical cookie chip) that make measuring and melting even easier! Net wt. 3kg/6.6lbs
EU Bio, Not USDA Organic
Note: Image is of 1Kg factory package Learn More
2 Item(s)
per page
Grid List (with details)