Chocosphere®
Fine Chocolates from Around the World since 1998
Phone calls welcome: 503-692-3323
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Hours: 8:30AM-4:30PM PT M-F

Explore the rich and diverse flavors of Caribbean cacao, known for its smooth, aromatic profiles and vibrant sweetness. From the fruity, floral notes of Dominican Republic cacao to the complex richness of Trinidad and Tobago, the Caribbean offers a wide variety of cacao flavors shaped by its tropical climate and fertile soils. Grown in regions renowned for their artisanal cacao production, Caribbean beans are prized for their bold yet nuanced taste, making them a favorite among chocolate connoisseurs. Immerse yourself in the unique chocolate experiences that the Caribbean’s exceptional cacao has to offer.

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  1. Fjak FJAK Mountain Trip 50% Milk Chocolate Bar - 60g 22039

    Fjak Mountain Trip 50% Milk Chocolate with Orange and Almonds Bar - 60g

    Indulge in award-winning milk chocolate with vibrant orange and caramelized almonds for a unique treat.
    The Mountain Trip 50% Milk Chocolate with Orange and Almonds Bar by Fjåk, Norway’s esteemed bean-to-bar chocolatier, offers a rich and creamy taste experience. This bar combines smooth milk chocolate, crafted from organic cacao beans sourced from Oko Cariba in the Dominican Republic, with candied orange and caramelized salted almonds. Awarded Silver at the Academy of Chocolate Awards 2021 and Bronze at the International Chocolate Awards European 2021-22, this creation exemplifies Fjåk's commitment to high-quality, organic ingredients and distinctive Nordic flavors, transporting your taste buds on a delightful journey. Learn More
  2. Fjak Fjak Cinnamon Roll 47% Milk Chocolate Bar - 60g

    Fjak Cinnamon Roll 47% Milk Chocolate Bar - 60g

    Indulge in a unique mix of Bergen’s cinnamon rolls and creamy milk chocolate.
    The Cinnamon Roll 47% Milk Chocolate Bar by Fjåk, Norway's first bean-to-bar chocolate maker, captures the essence of Bergen’s famous Skillingsboller. Part of Fjåk's ‘Nordic Specials’ series, this bar blends organic cinnamon rolls with rich milk chocolate sourced from the Dominican Republic, creating a comforting treat ideal for Bergen's rainy days. Crafted with organic, ethically traded ingredients, this 60-gram bar reflects Fjåk's dedication to superior quality and authentic Nordic flavors. Experience a delightful fusion of spiced cinnamon and creamy milk chocolate in each bite Learn More
  3. Valrhona Valrhona Bahibé Lactee Les Feves 46% Single Origin Milk Chocolate Discs - 3kg 09997

    Valrhona Bahibé Lactee Les Feves 46% Single Origin Milk Chocolate Discs - 3kg

    $136.99

    Bahibé: A rare 46% cocoa milk chocolate, harmonizing Dominican cocoa bitterness with milky sweetness.
    Valrhona Bahibé Lactee Les Feves 46% Single Origin Milk Chocolate Discs deliver a captivating blend of milky sweetness and cocoa intensity. With an impressive 46% cocoa content, Bahibé achieves a harmonious equilibrium, offering the perfect balance between the bitterness of pure Dominican cocoa and the lusciousness of milk. The chocolate unfolds with subtle nutty undertones, heightened by a fruity acidity and a nuanced touch of bitterness. Named as a tribute to the Bayahibe rose, emblematic of the Dominican Republic, these discs are crafted from the finest beans sourced from the heart of the Caribbean. Ideal for mousses, coating, molding, bars, crémeux, ganaches, ice creams, and sorbets, Bahibé invites you to savor the rich heritage and exceptional flavor profile derived from the island of Hispaniola. Learn More
  4. Valrhona Valrhona Bahibé Lactee Les Feves 46% Single Origin Milk Chocolate Discs - 1kg 09997

    Valrhona Bahibé Lactee Les Feves 46% Single Origin Milk Chocolate Discs - 1kg

    $53.79

    Out of stock

    Bahibé: A rare 46% cocoa milk chocolate, harmonizing Dominican cocoa bitterness with milky sweetness.

    Valrhona Bahibé Lactee Les Feves 46% Single Origin Milk Chocolate Discs deliver a captivating blend of milky sweetness and cocoa intensity. With an impressive 46% cocoa content, Bahibé achieves a harmonious equilibrium, offering the perfect balance between the bitterness of pure Dominican cocoa and the lusciousness of milk. The chocolate unfolds with subtle nutty undertones, heightened by a fruity acidity and a nuanced touch of bitterness. Named as a tribute to the Bayahibe rose, emblematic of the Dominican Republic, these discs are crafted from the finest beans sourced from the heart of the Caribbean. Ideal for mousses, coating, molding, bars, crémeux, ganaches, ice creams, and sorbets, Bahibé invites you to savor the rich heritage and exceptional flavor profile derived from the island of Hispaniola.

    Available in a convenient 3 kg factory bag or a repackaged 1 kg resealable bag at Chocosphere.

    Learn More

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