Pure Indulgence: Experience the pure delight of Madagascar cacao in Ritual's Drinking Chocolate.

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Indulge in the rich and nuanced experience of Ritual Chocolate's Madagascar Single Origin Drinking Chocolate. Crafted with organic cacao from Bertil Akesson's Bejofo estate farm in Northern Madagascar, this is the "gateway chocolate" for non-believers, offering notes of citrus and nuts. Whether enjoyed hot or cold with milk or alternatives, Ritual's drinking chocolate maintains the cacao bean's natural components, ensuring a creamier texture and full flavor profile. Escape to the Sambirano Valley with each sip, where the unique genetics and growing conditions create a chocolate that transcends the ordinary. Learn More

Sparkling Celebration: Ritual Chocolate's Après Bar—sparkling wine-infused cacao with raspberries.

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Indulge in the celebration of moments with Ritual Chocolate's Après 70% Single Origin Dark Chocolate Bar. This unique creation is crafted by soaking cacao nibs in sparkling white wine in a wine barrel, then grinding those nibs into chocolate and topping it off with dried raspberries. Ritual Chocolate is thrilled to introduce the Après Bar as a permanent addition to their Utah Mountain Line, inspired by the success of their Limited Edition Berries and Bubbly Bar. The tasting notes of sparkling white wine-infused cacao harmonize with the sweet tartness of raspberries, making it the perfect celebratory treat for occasions like birthdays, après-ski gatherings, or New Year's Eve. Best paired with a day in the mountains, this bar encapsulates the joy and cheer of the après-ski tradition, ensuring each bite brings a moment of bliss. Revel in the taste of celebration with Ritual Chocolate's Après Bar. Learn More

Award-Winning Bliss: Experience the award-winning excellence of Ritual's Madagascar dark chocolate.

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Indulge in Ritual Chocolate's Madagascar Sambirano 75%, a dark chocolate masterpiece that serves as the gateway for non-believers. Crafted with organic cacao from Bertil Akesson's Bejofo estate farm in the Sambirano Valley, Northern Madagascar, this bar showcases a unique terroir resulting in an unbelievably fruity and nutty profile. With tasting notes of raspberry, citrus, and peanut, each bite is a journey into the lush cacao-rich landscapes of Madagascar. Awarded the 2018 Silver at the Academy of Chocolate and the 2013 Gold at the Good Food Awards, this bar is a testament to Ritual Chocolate's commitment to exceptional quality and the celebration of cacao's nuanced flavors. Learn More