Chocosphere®
Fine Chocolates from Around the World since 1998
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Delight in the unique, aromatic flavors of chocolate made from Madagascar’s prized cacao beans. Grown in the island’s tropical climate, Malagasy cacao is celebrated for its vibrant, fruity notes with hints of red berries and citrus, offering a bright and refined taste in every bite.

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  1. Bonnat Bonnat Madagascar Pure Criollo 75% Single Origin Dark Chocolate Bar - 100g

    Bonnat Madagascar Pure Criollo 75% Single Origin Dark Chocolate Bar - 100g

    Indulge in Bonnat's Madagascar Criollo 75%: a rare and exquisite treat.
    Savor the exquisite taste of Bonnat's Madagascar Pure Criollo 75% Single Origin Dark Chocolate Bar, a pinnacle of French chocolate craftsmanship. This 100-gram bar is crafted with rare Criollo cacao, offering a unique and exceptional flavor profile for connoisseurs seeking a truly extraordinary experience. The "100% Criollo" shown on the wrapper refers to the exclusive use of Criollo cacao, not the cocoa content. From the heart of Voiron, France, the Bonnat family, led by Stéphane Bonnat, brings over 130 years of tradition and innovation to each bar. Indulge in the refined, original taste that reflects the rich heritage and dedication to quality of one of France's most esteemed chocolatiers. Learn More
  2. Bonnat Bonnat Madagascar 75% Single Origin Dark Chocolate Bar - 100g

    Bonnat Madagascar 75% Single Origin Dark Chocolate Bar - 100g

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    Experience the bright, fruity taste of 75% dark chocolate made with Madagascan cacao.
    Bonnat Madagascar 75% Single Origin Dark Chocolate Bar is a remarkable French chocolate crafted from blond cacao beans native to the Indian Ocean. With a rich 75% cacao content, this 100-gram bar delivers a beautifully balanced and fruity flavor profile, combining gentle sweetness with bright, tropical fruit notes. This dark chocolate from renowned chocolatier Bonnat showcases the refined artistry of French chocolate-making and highlights the unique qualities of Madagascan cacao. Indulge in a bar that celebrates the taste of Madagascar’s rare cacao, expertly transformed by a legacy of chocolate craftsmanship spanning over 130 years. Learn More

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