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Delight in the unique, aromatic flavors of chocolate made from Madagascar’s prized cacao beans. Grown in the island’s tropical climate, Malagasy cacao is celebrated for its vibrant, fruity notes with hints of red berries and citrus, offering a bright and refined taste in every bite.
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Ritual Chocolate Après 70% Single Origin Dark Chocolate Bar - 60g
$9.39 As low as: $8.45Sparkling Celebration: Ritual Chocolate's Après Bar—sparkling wine-infused cacao with raspberries.
Indulge in the celebration of moments with Ritual Chocolate's Après 70% Single Origin Dark Chocolate Bar. This unique creation is crafted by soaking cacao nibs in sparkling white wine in a wine barrel, then grinding those nibs into chocolate and topping it off with dried raspberries. Ritual Chocolate is thrilled to introduce the Après Bar as a permanent addition to their Utah Mountain Line, inspired by the success of their Limited Edition Berries and Bubbly Bar. The tasting notes of sparkling white wine-infused cacao harmonize with the sweet tartness of raspberries, making it the perfect celebratory treat for occasions like birthdays, après-ski gatherings, or New Year's Eve. Best paired with a day in the mountains, this bar encapsulates the joy and cheer of the après-ski tradition, ensuring each bite brings a moment of bliss. Revel in the taste of celebration with Ritual Chocolate's Après Bar. Learn More -
Domori Trinitario Madagascar 70% Single Origin Dark Chocolate Bar - 50g
$7.69 As low as: $6.92Domori's Trinitario Madagascar: aromatic, fruity notes.
Indulge in the unparalleled taste of Domori's Trinitario Madagascar 70% Single Origin Dark Chocolate Bar, meticulously crafted in Italy. Sourced from the valley of the Sambirano River, this chocolate boasts a hybrid of Criollo and Trinitario cacao, offering intense fragrance with notes of berries, cashews, pepper, and cinnamon. With a pleasant acidity and sweet, rounded flavor, each bite reveals the richness of Madagascar's cocoa heritage. Discover the perfect balance of quality and sustainability in every bar, where Domori's dedication to preserving cocoa diversity shines through. Learn More -
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Fjak Lingonberry & Reindeer Lichen in 70% Dark Chocolate Bar - 60g$13.49 As low as: $12.14Rich 70% dark chocolate with notes of black cherry, citrus & autumn berries from the Norwegian mountains.
Rich dark chocolate with notes of black cherry, citrus & autumn berries from the Norwegian mountains. In this Nordic creation we blend a 70% Madagascar chocolate with the wild flavours of the Lingonberry from the Nordic mountains and the reindeer moss hand picked in the Hardangervidda plateau in Norway. A bar that makes you travel over wild wintery Nordic landscapes. Learn More -
Bonnat Madagascar Pure Criollo 75% Single Origin Dark Chocolate Bar - 100g
$17.39 As low as: $15.65Indulge in Bonnat's Madagascar Criollo 75%: a rare and exquisite treat.
Savor the exquisite taste of Bonnat's Madagascar Pure Criollo 75% Single Origin Dark Chocolate Bar, a pinnacle of French chocolate craftsmanship. This 100-gram bar is crafted with rare Criollo cacao, offering a unique and exceptional flavor profile for connoisseurs seeking a truly extraordinary experience. The "100% Criollo" shown on the wrapper refers to the exclusive use of Criollo cacao, not the cocoa content. From the heart of Voiron, France, the Bonnat family, led by Stéphane Bonnat, brings over 130 years of tradition and innovation to each bar. Indulge in the refined, original taste that reflects the rich heritage and dedication to quality of one of France's most esteemed chocolatiers. Learn More -
Fjak Norwegian Gin 60% Dark Chocolate Bar - 60g
$15.09 As low as: $13.58Delight in dark chocolate paired with aromatic gin and hints of lemon and licorice.
The Norwegian Gin 60% Dark Chocolate Bar by Fjåk, Norway's premier bean-to-bar chocolate maker, is part of the ‘Bold & Boozy’ series, blending the craftsmanship of chocolate making with the art of distilling. This exceptional bar combines aromatic gin from Feddie Ocean Distillery, located on the remote island of Fedje, with rich 60% dark chocolate made with cacao sourced from Öko Caribe in the Dominican Republic. The result is a sophisticated dark chocolate with boozy hints of fresh lemon and licorice. Crafted with organic, ethically traded ingredients, this 53-gram bar exemplifies Fjåk's dedication to quality and authentic Nordic flavors, earning multiple awards including Gold at the Academy of Chocolate Awards 2021. Learn More -
Fjak Espresso 70% Cacao Dark Chocolate Bar - 60g
$14.49 As low as: $13.04Experience the fusion of Peruvian coffee and dark Haitian chocolate in each intense bite.
The Espresso 70% Cacao Dark Chocolate Bar by Norway's Fjåk Chocolate is a masterful blend of rich, dark chocolate and robust coffee. This collaboration with JACU Coffee Roasters of Ålesund infuses Monte Verde Amazonas coffee from Peru into Fjåk's 70% dark Haiti chocolate, creating an intensely flavorful espresso experience. Fjåk, renowned as Norway's first bean-to-bar chocolate maker, emphasizes organic and ethically traded ingredients, reflecting the pristine beauty and traditions of the Nordic landscape. Awarded Silver at the Academy of Chocolate Awards 2021, this bar offers a unique and superior tasting journey that is both bold and unforgettable. Learn More -
Valrhona Manjari 64% Single Origin Dark Chocolate Bar - 70g
$7.59 As low as: $6.83Aromatic Delight: Valrhona Manjari—64% dark perfection with intense red fruit notes.
Valrhona Manjari 64% Single Origin Dark Chocolate Bar, a tribute to Madagascar's unique terroir, intricately blends Criollo and Trinitaro cocoa beans from the Sambirano River region. The name Manjari, meaning "good" in Madagascan and "bouquet" in an Indian Hindustani dialect, perfectly encapsulates this bittersweet masterpiece. Each bite transports you through Madagascar's lush landscapes, unveiling tangy and fruity notes that mirror the beans' origin. Launched in 1990, Manjari has attained classic status, cherished for its aromatic bouquet, fresh chocolate taste, and intense hints of red fruits. With fleshy notes of tangy red berries, Manjari 64% is a tantalizing journey to the "Scented Isle," where exceptional cacao, delectable fruit, and aromatic spices flourish. Immerse yourself in the singular essence of Single Origin Madagascar Cacao. Learn More -
Fjak Thai Chili 70% Cacao Dark Chocolate Bar - 60g
$14.49 As low as: $13.04Bold 70% dark chocolate with a spicy kick from Thailand’s Bird Eye chili.
The Fjåk Thai Chili 70% Cacao Dark Chocolate Bar masterfully combines the aromatic heat of Thailand's Bird Eye chili with rich, organic cocoa beans from Chanthaburi. As part of Fjåk's 'World Flavours' series, this unique creation transports you to the vibrant street food markets of Bangkok and the lush cocoa plantations of Southeast Thailand. Crafted by Norway's first bean-to-bar chocolate maker, this bar celebrates the fusion of Nordic and Thai flavors, delivering a bold and memorable taste experience. Recognized with a Silver award at the International Chocolate Awards European 2023, this 70% dark chocolate bar is an exquisite blend of spice and cocoa. Learn More -
Michel Cluizel Mangaro Noir 71% Single Origin Dark Chocolate Bar - 70g
$12.59 As low as: $11.33Award-winning 71% Madagascar Mangaro cocoa delight.
Experience the exceptional Michel Cluizel Mangaro Noir 71% Single Origin Dark Chocolate Bar. Sourced from the vibrant island of Madagascar, this 70 gram masterpiece boasts a rich 71% cocoa content, offering a fragrant symphony of flavors, including hints of biscuit, tangy exotic fruits, gingerbread, hot cocoa, and zesty citrus notes. A true delight for the senses, this award-winning chocolate is a testament to Michel Cluizel's commitment to exquisite ingredients, offering a unique taste of Madagascar's Mangaro plantation. Delve into the world of this family-owned French chocolate brand, celebrated for its rich heritage and unwavering dedication to quality. Learn More -
Fjak Madagascar 70% Single Origin Dark Chocolate Bar - 60g
$13.49 As low as: $12.14Bold 70% dark chocolate with vibrant black cherry and citrus notes from Madagascar.
Madagascar 70% Single Origin Dark Chocolate Bar from Fjåk presents a bold and characterful experience with its deep, rich notes of black cherry and citrus. Crafted by Norway’s premier bean-to-bar maker, Fjåk, this dark chocolate is sourced from Bertil Åkesson’s organic plantation in Madagascar's Sambirano Valley. Renowned for its quality, this bar has earned prestigious awards, including Gold at the Great Taste Awards 2018 and Silver at the Academy of Chocolate Awards 2022. The 70% cacao content offers a robust flavor profile while highlighting the distinctiveness of Madagascar’s cocoa beans. Learn More -
Michel Cluizel Mangaro Lait 50% Single Origin Milk Chocolate Bar - 70g
$12.29 As low as: $11.06Experience exotic flavors in Madagascar's Mangaro milk chocolate delight.
Savor the exquisite Michel Cluizel Mangaro Lait 50% Single Origin Milk Chocolate Bar, a 70g masterpiece crafted by renowned French chocolatier Michel Cluizel. This premium milk chocolate bar, with 50% cocoa content, showcases the distinct, light-colored beans from Madagascar's 'Mangaro' plantation. Indulge in the harmonious fusion of caramel, exotic fruits, gingerbread, honey, and a final flourish of Smyrna grapes with a dash of milky sweetness. The Mangaro Plantation, nestled in the northwest of Madagascar, benefits from the island's tropical climate influenced by the Indian Ocean, infusing the cocoa with its unique aromatic qualities. Embrace the taste of these exceptional beans, once home to mango groves, now transformed into a delightful milk chocolate bar through Michel Cluizel's expert craftsmanship. Learn More -
Pralus Brut de Plantation Madagascar 75% Single Origin Dark Chocolate Bar - 160g
$23.49 As low as: $21.14Crunchy Elegance: Revel in Pralus Brut de Plantation—75% Madagascar cacao and roasted nibs.
Indulge in the bold allure of Pralus Brut de Plantation Madagascar 75%, a magnificent single origin dark chocolate bar crafted by the esteemed French chocolatier François Pralus. Immerse yourself in the richness of Madagascar's 75% cacao, experiencing the fruity acidity characteristic of the region. The bar is generously studded with roasted Madagascar cacao nibs, providing a delightful crunch and enhancing the overall flavor profile. This bold creation is a testament to Pralus's mastery in bean-to-bar production, ensuring a genuine chocolate experience. Elevate your taste buds with the Inferno Bars, an XXL delight weighing 160 grams, offering pure pleasure and the perfect blend of textures and flavors. Learn More -
Ritual Chocolate Madagascar Sambirano 75% Single Origin Dark Chocolate Bar - 60g
$8.49 As low as: $7.64Award-Winning Bliss: Experience the award-winning excellence of Ritual's Madagascar dark chocolate.
Indulge in Ritual Chocolate's Madagascar Sambirano 75%, a dark chocolate masterpiece that serves as the gateway for non-believers. Crafted with organic cacao from Bertil Akesson's Bejofo estate farm in the Sambirano Valley, Northern Madagascar, this bar showcases a unique terroir resulting in an unbelievably fruity and nutty profile. With tasting notes of raspberry, citrus, and peanut, each bite is a journey into the lush cacao-rich landscapes of Madagascar. Awarded the 2018 Silver at the Academy of Chocolate and the 2013 Gold at the Good Food Awards, this bar is a testament to Ritual Chocolate's commitment to exceptional quality and the celebration of cacao's nuanced flavors. Learn More -
Valrhona Manjari Orange 64% Single Origin Dark Chocolate Bar - 120g
$12.39 As low as: $11.15Out of stock
Dark Chocolate with Orange-Flavored Nuggets, 64% cacao
Valrhona Manjari 64% Single Origin Dark Chocolate Bar, a tribute to Madagascar's unique terroir, intricately blends Criollo and Trinitaro cocoa beans from the Sambirano River region. The name Manjari, meaning "good" in Madagascan and "bouquet" in an Indian Hindustani dialect, perfectly encapsulates this bittersweet 120 gram masterpiece. Each bite transports you through Madagascar's lush landscapes, unveiling tangy and fruity notes that mirror the beans' origin. Launched in 1990, Manjari has attained classic status, cherished for its aromatic bouquet, fresh chocolate taste, and intense hints of red fruits. With fleshy notes of tangy red berries, Manjari 64% is a tantalizing journey to the "Scented Isle," where exceptional cacao, delectable fruit, and aromatic spices flourish. Immerse yourself in the singular essence of Single Origin Madagascar Cacao. Learn More -
Amedei Madagascar 72% Single Origin Dark Chocolate Bar - 50g
$9.99 As low as: $8.99Out of stock
Amedei's Madagascar 72%: Italian crafted excellence, tart and fruity with red fruits, licorice notes.
Experience the vibrant essence of Madagascar's cocoa with Amedei's Madagascar 72% Single Origin Dark Chocolate Bar. Meticulously crafted by the renowned Italian chocolate maker, Amedei, this 72% dark chocolate is an ode to Madagascar characterised by a tart and fruity flavor, with delightful notes of red fruits and licorice. It's an undated interpretation of Madagascar cru, offering a darker chocolate to enhance its iconic profile. Indulge in the exquisite balance and wild expression of this unique cocoa from Madagascar with Amedei exclusively at Chocosphere, your source for the world's best chocolates. Learn More