|
Delight in the unique, aromatic flavors of chocolate made from Madagascar’s prized cacao beans. Grown in the island’s tropical climate, Malagasy cacao is celebrated for its vibrant, fruity notes with hints of red berries and citrus, offering a bright and refined taste in every bite.
|
6 Item(s)
per page
Grid List (with details)
-
Valrhona Amatika Vegan 46% Single Origin Almond Milk Chocolate Bloc - 1kg
Plant-Based Culinary Marvel: Amatika 46%, Valrhona's first-ever vegan Grand Cru from Madagascar.
Learn More$55.79 -
Valrhona Amatika Vegan 46% Single Origin Almond Milk Chocolate Bloc - 3kg
Plant-Based Culinary Marvel: Amatika 46%, Valrhona's first-ever vegan Grand Cru from Madagascar.
Learn More$150.19 -
Valrhona Manjari 64% Single Origin Dark Chocolate Couverture Block - 1 kg
$66.09
-
Valrhona Manjari 64% Single Origin Dark Chocolate Couverture Blocs - 3kg
$178.29 -
Valrhona Manjari 100% Single Origin Cocoa Paste Bloc - 1 kg
Create with Manjari: Aromatic cacao journey—craft mousses, ganaches, and sorbets with perfection.
Learn More$75.59Out of stock
-
Valrhona Manjari 100% Single Origin Cocoa Paste Blocs - 3kg
Create with Manjari: Aromatic cacao journey—craft mousses, ganaches, and sorbets with perfection.
Learn More$200.39Out of stock
6 Item(s)
per page
Grid List (with details)