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Delve into the diverse and vibrant world of African cacao, renowned for its rich, bold flavors and unique profiles. From the earthy, full-bodied beans of São Tomé to the fruity, citrusy notes of Tanzania and the smooth richness of Ghana, African cacao offers a wide range of tastes that captivate chocolate lovers worldwide. Grown across the continent, from West Africa’s Ivory Coast and Ghana to East Africa’s Uganda and Tanzania, each region’s cacao brings its own distinct character, shaped by the land’s rich soils and climates. Explore the exceptional depth and complexity of African cacao and savor the unforgettable chocolate experiences it creates.
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Pralus Le 100% Single Origin BIO Dark Chocolate Bar - 100g
$11.49 As low as: $10.34Out of stock
Pralus Le BIO 100%: Pure cocoa bliss, no sugar. Experience Madagascar's finesse in every bite.
Immerse yourself in the pure essence of chocolate with Pralus Le BIO 100% Single Origin Dark Chocolate Bar. Crafted from fine Criollo cacao sourced from Madagascar, this extraordinary bar boasts a fresh, slightly tart, and fruity nose. The delicate taste reveals subtle acidity, offering a unique experience for true connoisseurs. With an EU Organic Certification, this 100% cocoa bar is a testament to François Pralus' commitment to quality. Refined over an extended period, it unfolds the full richness of cocoa without any added sugar, making it a bold and authentic indulgence for those seeking the truest expression of chocolate. Learn More -
Pralus Brut de Plantation Madagascar 75% Single Origin Dark Chocolate Bar - 160g
$23.49 As low as: $21.14Out of stock
Crunchy Elegance: Revel in Pralus Brut de Plantation—75% Madagascar cacao and roasted nibs.
Indulge in the bold allure of Pralus Brut de Plantation Madagascar 75%, a magnificent single origin dark chocolate bar crafted by the esteemed French chocolatier François Pralus. Immerse yourself in the richness of Madagascar's 75% cacao, experiencing the fruity acidity characteristic of the region. The bar is generously studded with roasted Madagascar cacao nibs, providing a delightful crunch and enhancing the overall flavor profile. This bold creation is a testament to Pralus's mastery in bean-to-bar production, ensuring a genuine chocolate experience. Elevate your taste buds with the Inferno Bars, an XXL delight weighing 160 grams, offering pure pleasure and the perfect blend of textures and flavors. Learn More -
Domori Cru Single Origin Squares Assortment - 1kg
$116.09Out of stock
Dark 70% cacao, individually wrapped
Domori Cru/Trinitario Single Origin 70% Squares Assortment Bag. For those who are looking for their favorite Domori Cru. Here is a great way to try them all and find your favorite chocolate. Each square is approximately 4.7g. Each type has an identity and personality of its own. This box or bag will be pulled from in stock squares at the time of purchase. These types may be included in the assortment: Venezuela , Columbia, Arriba, Peru, Morogoro, and Madagascar. Because of stock levels, we cannot assure all types will be present or will be in equal amounts. Gross wt. 1 kg / 2.2 lbs, approximately 185 pieces. Learn More -
Domori Cru Single Origin Chocolate Napolitains Assortment Bag - 37-pc
$39.19Out of stock
Dark 70% cacao, individually wrapped
Domori Cru Single Origin 70% Squares Assortment Bag. For those who are looking for their favorite Domori Cru. Here is a great way to try them all and find your favorite chocolate. Each square is approximately 4.85g. Each type has an identity and personality of its own. Assortment will be pulled from in stock squares of : Sur del Lago--> ( Is now Trinitario Venezuela) , Teyuna-->( Is now Trinitario Columbia), Arriba, Apurimac--> ( Is now Trinitario Peru), Morogoro,and Sambirano. 37 squares Repackaged by Chocosphere. Learn More -
Pralus Le 100% BIO Single Origin Dark Chocolate Napolitains Bag - 33-pc
$25.99Out of stock
Madagascar Delicacy: Pralus 100%—organic Criollo cocoa in 33 wrapped squares.
E.U. Organic certification
Experience the pure essence of cocoa with Pralus Le BIO 100% Single Origin Dark Chocolate Napolitains Bag. Crafted by François Pralus from organic Madagascar Criollo cacao, these individually wrapped squares deliver an intense, slightly tart, and fruity flavor profile with delicate undertones and a hint of acidity. Ideal for those who appreciate the unadulterated richness of chocolate, each square is made with 100% cocoa, free from added sugar, presenting a sensory journey in every bite. With 181g of chocolate perfection in a convenient bag, containing 33 squares, this offering embodies the meticulous craftsmanship and dedication to quality that defines Maison Pralus. Learn More -
Pralus Le 100% BIO Single Origin Dark Chocolate Napolitain Single - 5g
$1.79Out of stock
Criollo Elegance: Pralus 100% BIO Single Origin—5g square, pure cocoa bliss.
E.U. Organic certification
Indulge in the extraordinary Pralus Le BIO 100% Single Origin Dark Chocolate Napolitain Single. Each 5-gram square, meticulously crafted by François Pralus, is an intense symphony of flavors, featuring organic Madagascar Criollo cacao. The chocolate is profoundly rich, slightly tart, and fruity, offering a delicate yet slightly acidic taste. This single-origin delicacy, with 100% cocoa content and no added sugar, is a pure cocoa paste refined to perfection. Experience the essence of Criollo beans in this BIO organic certified delight, a testament to François Pralus' dedication to exceptional chocolate. Learn More -
Pralus Madagascar 75% Single Origin Dark Chocolate Napolitains - 1kg
$79.39Out of stock
Indulge in balanced acidity and fruity notes with Pralus' Madagascar Criollo cacao squares.
Pralus Madagascar 75% Single Origin Dark Chocolate Napolitains showcase the finest French craftsmanship with Criollo cacao from the Ambaja region of Madagascar. Each 5g square offers a harmonious balance of crisp acidity, vibrant fruitiness, and delicate floral notes. Grown in the Sambirano Valley, under the shelter of Madagascar's diverse flora, this cocoa boasts a distinctive flavor profile featuring redcurrant, citrus, and yellow fruit undertones. François Pralus' expertise as a Master Chocolate Maker shines through in this exceptional creation, made with careful attention to the unique terroir and genetic heritage of Madagascar cacao. Available individually, in a 33-piece bag, or a 1 kg pack of about 165 pieces. Learn More -
Pralus Madagascar 75% Single Origin Dark Chocolate Napolitains Bag - 33-pc
$25.99Out of stock
Indulge in balanced acidity and fruity notes with Pralus' Madagascar Criollo cacao squares.
Pralus Madagascar 75% Single Origin Dark Chocolate Napolitains showcase the finest French craftsmanship with Criollo cacao from the Ambaja region of Madagascar. Each 5g square offers a harmonious balance of crisp acidity, vibrant fruitiness, and delicate floral notes. Grown in the Sambirano Valley, under the shelter of Madagascar's diverse flora, this cocoa boasts a distinctive flavor profile featuring redcurrant, citrus, and yellow fruit undertones. François Pralus' expertise as a Master Chocolate Maker shines through in this exceptional creation, made with careful attention to the unique terroir and genetic heritage of Madagascar cacao. Available individually, in a 33-piece bag, or a 1 kg pack of about 165 pieces. Learn More -
Pralus Madagascar 75% Single Origin Dark Chocolate Napolitain Single - 5g
$1.79Out of stock
Indulge in balanced acidity and fruity notes with Pralus' Madagascar Criollo cacao squares.
Pralus Madagascar 75% Single Origin Dark Chocolate Napolitains showcase the finest French craftsmanship with Criollo cacao from the Ambaja region of Madagascar. Each 5g square offers a harmonious balance of crisp acidity, vibrant fruitiness, and delicate floral notes. Grown in the Sambirano Valley, under the shelter of Madagascar's diverse flora, this cocoa boasts a distinctive flavor profile featuring redcurrant, citrus, and yellow fruit undertones. François Pralus' expertise as a Master Chocolate Maker shines through in this exceptional creation, made with careful attention to the unique terroir and genetic heritage of Madagascar cacao. Available individually, in a 33-piece bag, or a 1 kg pack of about 165 pieces. Learn More -
Pralus Melissa BIO 45% Single Origin Milk Chocolate Napolitains - 1kg
$79.39Out of stock
45% cacao wrapped squares, single origin.
E.U. Organic Certification.
François Pralus' Melissa Milk 45% Bulk Squares are made with single-origin organic Madagascar Criollo cacao. This chocolate is well balanced with flavor notes of honey and caramel. 45% Cocoa. 1 Kg / 2.2 lbs net weight in a plain container. Sold by weight, not piece count. ( May be repackaged by Chocosphere ) Learn More -
Pralus Melissa BIO 45% Single Origin Milk Chocolate Napolitains Bag - 33-pc
$25.99Out of stock
Sweet Harmony: Pralus Melissa BIO 45% Milk—Experience Criollo perfection in every square.
E.U. Organic Certification.
Indulge in the exquisite richness of Pralus Melissa Milk BIO 45% Single Origin Milk Chocolate Napolitains. Crafted by the revered French chocolatier François Pralus, these bulk squares feature single-origin organic Madagascar Criollo cacao, renowned for its premium quality. The chocolate offers a perfect balance with enticing flavor notes of honey and caramel in each 5g square—a delightful size for a single taste. With 45% cocoa content, Melissa Milk stands out for its remarkable character among milk chocolates, drawing in enthusiasts with its unique blend. Experience the essence of Criollo perfection in this BIO organic-certified delight. Whether in a 1 kg box (approx. 165 squares), a bag of 33 squares, or individually, indulge in the finest creation from Maison Pralus. Learn More -
Pralus Sao Tome & Principe 75% Single Origin Dark Chocolate Bar - 100g
$10.79 As low as: $9.71Out of stock
Rare treasure: Pralus Sao Tome & Principe Dark Chocolate - intense Forestero cacao.
Indulge in the exquisite Pralus Sao Tome & Principe 75% Single Origin Dark Chocolate Bar, a creation by renowned French chocolatier François Pralus. Meticulously crafted since 1991, Pralus sources the finest cocoa beans globally, and this bar showcases the distinct Sao Tome & Principe Forestero cacao. The result is an intense chocolate experience with fruity and spicy notes and a lingering finish. François' commitment to bean-to-bar production ensures the highest quality, reflecting his mastery as a rare French Master Chocolate Maker. Transport yourself to the cocoa-rich islands with every bite, where pure and original trees yield a rich and intense chocolate. Elevate your indulgence with this exceptional creation, a true embodiment of Pralus' dedication to chocolate craftsmanship. Learn More -
Pralus Sao Tome & Principe 75% Single Origin Dark Chocolate Napolitains - 1kg
$67.39Out of stock
75% cacao wrapped squares, single origin.
François Pralus' Sao Tome & Principe dark chocolate bulk squares are made with single origin Sao Tome & Principe Forestero cacao. This chocolate is intense, with fruity and spicy flavor notes, and a nice long finish. 75% Cocoa. 1 Kg / 2.2 lbs. Sold by weight, not piece count. ( May be repackaged by Chocosphere ) Learn More -
Pralus Tanzanie BIO 75% Single Origin Dark Chocolate Bar - 100g
$10.79 As low as: $9.71Out of stock
Discover rich, woody, and spicy notes in this single-origin Tanzanian dark chocolate.
The Pralus Tanzanie BIO 75% Single Origin Dark Chocolate Bar brings together the rich flavors of Tanzanian Forastero cocoa, grown in volcanic soil and harvested with traditional expertise. This 100 gram bar showcases François Pralus' craftsmanship, using a slow roasting process to unlock the bean's unique spicy and woody notes with a touch of floral elegance. Long-lasting on the palate, each bite delivers an intense and refined chocolate experience. With a dedication to quality and bean-to-bar production, this single-origin bar is a testament to the excellence of Tanzanian cocoa. Learn More -
Domori Trinitario Tanzania 70% Single Origin Dark Chocolate Napolitains Box - 1 kg
$106.39Out of stock
Taste Tanzania's Best Trinitario Cacao from Morogoro – Domori 70% Dark Chocolate Square.
Discover the bold character of Domori Trinitario Tanzania Morogoro 70% Single Origin Dark Chocolate Napolitains, individually wrapped squares that capture the essence of African cocoa from Tanzania. With dominant notes of cocoa and subtle hints of melon, this chocolate embodies the unique character of Trinitario cocoa. Sourced from about 2000 small farmers in collaboration with the Kokoa Kamili cooperative, this cocoa showcases the commitment to quality and fair remuneration. The beans are carefully fermented and dried, resulting in a chocolate that carries the true flavors of the Kilombero Valley in the Morogoro region.
Elevate your chocolate experience with a choice of single squares, a 37 piece bag, or a 1kg box of about 185 squares at Chocosphere.
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