|
Delve into the diverse and vibrant world of African cacao, renowned for its rich, bold flavors and unique profiles. From the earthy, full-bodied beans of São Tomé to the fruity, citrusy notes of Tanzania and the smooth richness of Ghana, African cacao offers a wide range of tastes that captivate chocolate lovers worldwide. Grown across the continent, from West Africa’s Ivory Coast and Ghana to East Africa’s Uganda and Tanzania, each region’s cacao brings its own distinct character, shaped by the land’s rich soils and climates. Explore the exceptional depth and complexity of African cacao and savor the unforgettable chocolate experiences it creates.
|
2 Item(s)
per page
Grid List (with details)
-
Cacao Barry Tanzanie Pistoles 75% Single-Origin Dark Chocolate Couverture Discs - 2.5 kg
$122.19Bold Tanzanian 75% dark chocolate with fruity, peppery notes for elegant creations.
Cacao Barry Tanzanie Pistoles 75% Single-Origin Dark Chocolate Couverture from France delivers an intense experience with its rich Tanzanian Criollo and Trinitario beans, grown around Lake Malawi. This dark chocolate couverture has a balanced profile of fruity acidity, cocoa bitterness, and peppery spice, made with 100% pure cocoa butter and without lecithin. Perfectly versatile, it adapts elegantly to molding, enrobing, and pastry-making, with five-drop fluidity that ensures ease in any culinary creation. Available in 2.5 kg factory-sealed bags or 1 kg resealable bags repacked by Chocosphere. Learn More -
Callebaut Madagascar 64% Single Origin Dark Chocolate Callets Bag - 2.5kg
$73.89Out of stock
Belgian-crafted dark chocolate with Madagascan cocoa’s vibrant and balanced flavor.
Madagascar 64% Single Origin Dark Chocolate Callets by Callebaut celebrate the vibrant cocoa of the "Great Red Island." Crafted from premium Madagascan beans, these Belgian chocolate callets offer an intense yet balanced experience with sweetness, tempered bitterness, and a medley of fruity notes reminiscent of raspberries, citrus, apricot, and pineapple. With 67.4% cacao and 39.5% fat, the 3-drop fluidity ensures perfect melting for diverse creations, from chocolate bars to molded confections. Explore delightful pairings with ingredients like spices, fruits, fine spirits, and coffees. Available in a 2.5 kg factory bag or a 1 kg resealable bag repacked by Chocosphere. Learn More
2 Item(s)
per page
Grid List (with details)